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According to a new study, compliance costs from mandatory country-of-origin labeling would largely be passed to consumers, raising annual beef and pork prices by more than $1.1 billion.

Don’t let lameness stall herd performance. Simple environmental tweaks and proper mineral programs can keep foot rot at bay this summer.

CEO Colin Woodall breaks down the priorities producers set for the association heading into fall.

An NDSU heifer development calculator reveals the tight margins, hidden risks and why natural service breeding holds a $55 economic edge.

Check out the Sterling Marketing Profit Tracker for week of July 18.

Dart guns can seem like an easy fix for hard-to-catch cattle, but Iowa State’s Chris Clark says they carry risks to animal welfare, food safety and drug efficacy. Here is how to use a dart gun safely.

New online learning resources and workbooks from the National Cattlemen’s Beef Association help cattle producers navigate transition planning and secure the future of their family operations.

While major Asian markets falter, Hong Kong and Taiwan emerge as critical pivots for U.S. beef producers.

Get one beef nutritionist’s strategies for proper nutrition throughout every stage of calving