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Next week will be a good one for folks with good internet access and a few free hours who want to see some rhetorical fireworks about cattle price discovery.

At least for now, there is no reason for the traditional meat industry to have much of a beef with producers of plant-based burgers and other meat alternatives, new research suggests.

USDA’s Agricultural Marketing Service (AMS) will host a cattle industry listening session to inform the development of a Cattle Contracts Library Pilot Program on Thursday, April 21.

Merck Animal Health has introduced two new tools to bring important cattle health information to cattle producers’ fingertips.

Feeding cattle industrial hemp may reduce stress levels and increase the time cattle lie down, Kansas State University researchers found in a recent study.

High winds and eerily dry conditions across Kansas and the Southern Plains have created what’s been a battleground for continuous wildfires this year, as the fires are robbing some ranchers of vital grass.

Seven years after repeal of mandatory country-of-origin labeling, a proposal has been introduced for the Secretary of Agriculture to “determine a means of reinstating” COOL, despite evidence of “no measurable benefits.”

Rancher Larry Chamberlain describes how he manages his herd of 250 mother cows on Wyoming’s weather-worn plains.

China/Hong Kong continues to grow as the largest beef importer in the world. Beef imports into China/HK are forecast to increase in 2022 and account for over 35 percent of global beef imports.