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The Beef Industry Long Range Plan is updated every five years to identify key areas to advance beef demand and help the industry focus on one strategic direction.

Ed Rensi, the former president and CEO of McDonald’s, says he has a problem with companies “guilting Americans into diet changes based on faulty information.”

Cash cattle markets backed up last week from a steady upward movement due to a boiler explosion, and the three days of unexpected downtime at Cargill’s Dodge City plant.

Grazing on harvested corn fields provides a fall and winter management option for cattle owners and an income opportunity for landowners.

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Strong global, domestic demand provides a bright spot for U.S. grain.

Cargill’s Dodge City, Kan., beef processing facility was back online Monday morning after an explosion on Wednesday, Oct. 16, 2019.

Body condition changes from the time the cow calves until she begins the breeding season and can play a significant role in the rebreeding success story.

Fifth-generation Wyoming rancher Kacy Atkinson says it’s time for cattlemen to stop the infighting and begin to understand the real issues affecting the beef industry.

Steve and Ginger Olson were recognized at the Certified Angus Beef convention in Asheville, N.C., with the 2019 CAB Ambassador Award.