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Record-level red meat exports of $18.7 billion in 2021 had a major impact on the corn and soybean industries, according to an independent study by the Juday Group for the U.S. Meat Export Federation.

Baxter Black was a familiar face on U.S. Farm Report. After joining the show as a regular commentator in 2009, his humor and poetry quickly drew interest from the audience as he became a fan favorite on the show.

After seeing the devastation of a major heat stress event, consider these strategies to help mitigate heat stress issues in the herd.

Monday morning packers are convinced the solution to low cattle prices is more carcass hooks. Reality, however, suggests proposed new packing plants are out of step with cattle inventories and available labor.

Feedyards battled through the intense conditions to keep their cattle safe this week. The heat and humidity proved devastating, and estimates point to western Kansas feedlots seeing losses of 100 to 500 head per day.

Jeffrey Savell, Ph.D., has been named the 2022 American Meat Science Association R.C. Pollock Award honoree.

Where is the home of the best burger? Voting closed June 13 and with a total of 2,953 votes, the winner of this epic battle is...

Arm mangled inside a hay baler, Doug Bichler fought a gruesome battle for life, determined to escape the machine at all costs.

Dr. Dave Nichols, Kansas State University Animal Sciences & Industry professor emeritus, has been selected to receive the 2022 Don L. Good Impact Award.

With recent rains, humidity and warmer temperatures an ideal breeding ground for annoying pests that rob profit potential from beef operations.