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Compared to five months ago, more Americans are making changes in response to higher food prices, according to a recent study by Purdue University.

Bill Gates and his meat-alternative agenda rise again through his recent funding in a study, claiming some candy and cereal are ‘healthier’ than pork, chicken and beef.

Florida woman faces domestic assault charges, using a raw steak as the weapon of choice.

Ticks have become a common topic of conversation in the cattle industry. NCBA and the USDA will host a two-day webinar to answer looming questions about the expanding Asian Longhorned Tick population.

Cattle markets reversed a month-long lower trend with decent gains in all regions, a strong indication retail buying for the Labor Day holiday has begun.

Packers had to pay up to acquire the numbers of cattle they wanted last week helping to clean up show lists and signaling the summer lows may be in the rearview mirror.

Beef exports in June 15.2% higher while beef imports were down 15.3%. Strong exports are helping offset domestic demand struggles as beef imports decreased in the face of higher cow slaughter and lean beef production.

A new study examines how Americans acquired food at various points during the COVID-19 pandemic, and how those activities changed over time as case numbers fluctuated.

Early weaning can help reduce the pressure on drought-stressed pastures, but ranchers should evaluate feeding, management, and marketing options prior to weaning.

Advancing drought pushed auction volumes higher with early marketings of summer grazing cattle. Calf prices dropped under accelerated seasonal price pressure.