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Researchers from the College of Veterinary Medicine have developed a faster, more efficient method of detecting Shiga toxin-producing E. coli, or STEC, in ground beef, which often causes recalls of ground beef.

Carl Stevenson: cowboy, World War II veteran and cattle feeding entrepreneur.

A Texan who operates a sustainable cattle ranch says it’s not enough that his family lives it every day—they need to tell their story to the world.

Packers were eager to push their inventory higher last week and prices in all regions responded by moving $1 to $2 higher.

Nick and Justin Diemel’s family have filed a wrongful death lawsuit against the man charged with their murder and his mother.

The Colorado Department of Agriculture (CDA) has released the state’s final vesicular stomatitis virus (VSV) quarantine, following the most extensive outbreak of the viral disease in more than two decades

Cash cattle prices traded higher in the north, with dressed sales reported $3 to $5 higher. Feeder cattle markets saw a limited holiday-week test.

No matter how cow-calf producers judge the past year – good, just okay or disappointing – there is value in taking some time to analyze the reasons for the outcome.

Cull beef cows represent 10% of the beef consumed in the U.S. and they represent 20% of the gross income of commercial ranches, making proper cull cow management important.

As consumers glean more information about where their food comes from, producers need to focus on how they manage their farm or ranch. Beef Quality Assurance certification is a good place to start.