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Beef producers are culling older cows, cows with any health concerns and selling calves earlier, plus planting and trying to store up some hay. Without rain, it’s a struggle.

Elanco Animal Health Incorporated is joining forces with AgNext at Colorado State University. On Aug. 2, they announced a strategic alliance to transform the next frontier of opportunity in livestock sustainability.

Fufeng Group recently bought 300 acres of land in North Dakota and the proximity to a U.S. military base has many concerned. But this isn’t the first time questions have been raised about China’s stake in the U.S.

A rush to locally produced meat partly necessitated more than two years ago by the onset of the COVID-19 pandemic has spawned consumer’s interest in direct-to-consumer processing businesses.

USDA’s Food Safety and Inspection Service (FSIS) will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Here’s what this means for the industry.

A developer of an advanced waste treatment technology says it will partner with a cattle ranch to build a 15,000 head sustainable beef feedlot near Dalhart, Texas.

Recent sales data suggest alternative proteins are struggling to maintain the momentum the products enjoyed after first hitting the market.