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The return of issues like ‘Waters of the United States,’ and new Endangered Species Act listings are examples of misguided, ineffective, and poorly implemented policies coming from federal regulators in Washington.

The combination of smaller slaughter totals and lighter carcass weights across all cattle classes have pushed boxed beef values sharply higher.

Easton Corbin is no stranger to agriculture. Growing up in Florida, raising and showing cattle was engrained from the start, as was FFA. The Florida farm kid, instead, attending college majoring in Agriculture Business

FFA students searching for success can learn from Oklahoma’s Raegan Klaassen and her well-traveled path to the 2021 National Star Farmer stage in Indianapolis.

When Charlie Bortner and Wyatt Myers spotted a 1938 Farmall F-20, they knew it needed a lot of work. A 6-month FFA project turned into a two-year undertaking, and the finished project is now polished perfection.

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.

Veterinarians and researchers have hypothesized why H. somni is becoming more widespread and increasingly prevalent, but there is not a clear culprit.

The topic of the labor shortage is not new for any industry, with agriculture as no exception. What would you do with an extra set of hands?

After easing China’s COVID restrictions and a wave of COVID moved through its residents, Chinese consumers are quickly returning with an excess of cash in hand, the U.S. Meat Export Federation reports.

Although some recent moisture has reduced drought in Oklahoma, over 80 percent of the state remains in some stage of drought. Cattle producers face considerable challenges to maintain herds through winter.