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The U.S. calf-raising sector now has a program to help ensure optimal calf health and welfare via the Calf Care & Quality Assurance (CCQA) program.

The Biden Admin. is readying a $3T infrastructure and economic plan. While officials say the plan centers around roads and infrastructure projects, critics say that’s only a small piece of the potential proposal.

Sustainable Beef LLC announced plans to build a new, 300,000-square-foot beef packing facility in North Platte with capacity to process 400,000 cattle annually.

Why do you do what you do? If you are anything like me, I bet you’ve stopped to take a deep look in the past year at how you spend your days. Pandemic living has definitely made me ask more questions.

When calving in early spring with lush pastures we can find mature cows that are in otherwise good condition with unusual behaviors, unsteady gait or inability to rise—early signs of both grass tetany and milk fever.

EPDs are the result of genetic prediction, based on performance data collected by cattle breeders over many generations of beef production.

Americans are buying more beef, pork, poultry and lamb than ever. Pandemic purchases helped send meat grocery sales soaring by 20% from 2019 to 2020. Here’s the latest from the newly released “Power of Meat” report.

The only certainty during spring planting is uncertainty. Farmers face many challenges: too much rain, too little rain, long hours, crop diseases and pests, machinery breakdowns.

The California Cattle Council has launched a public affairs effort to promote science-based solutions and tools to help make California more wildfire resilient.