Wendy’s Launches ‘Good Done Right’

Wendy's launches 'Good Done Right'
Wendy's launches 'Good Done Right'
(Wendy's)

The Wendy’s Company, with more than 6,700 stores worldwide, released its 2019 corporate social responsibility (CSR) report under its new banner, Good Done Right, highlighting a new commitment to have a comprehensive accounting of animal care best practices, including responsible use of antibiotics and animal housing conditions, by the end of 2024. The report also includes efforts to enhance benefits for company employees and reduce the company’s environmental footprint.

“At Wendy’s®, we believe that doing the right thing is the only way to do business,” said Todd Penegor, President and CEO. “Being a responsible corporate citizen is a priority for our brand, and Good Done Right is our way to communicate how we’re advancing various commitments to make a positive impact in the areas of food, people and our environmental footprint.”

In a statement, Wendy’s said bringing its CSR efforts under one banner and documenting progress is one step in the evolution of the company’s approach, which also includes conducting a third-party materiality assessment to ensure the company aligns its CSR-related goals and commitments with stakeholder priorities, the company’s business and areas where the company can drive meaningful change. This materiality assessment will inform the company’s CSR strategy, future programs and commitments.

Wendy’s said it made significant progress in 2019 across its three key CSR pillars of Food, People and Footprint. Key highlights include:

Food:

  • To enhance its animal welfare standards to optimize for supply chain traceability, the Company formalized its new Animal Care Standards Program (ACSP), a detailed assessment tool for beef, pork, chicken and eggs, which will launch in 2020.
  • The Company transitioned to 100 percent hydroponic, vine-ripened tomatoes across North American restaurants and tested hydroponic lettuce in Canada. 
  • The Company launched its food vision, Fast Food Done Right, which includes continued menu innovation and a commitment to fresh menu options.

People:

  • As of January 2020, Wendy’s achieved a perfect score of 100 on the Human Rights Campaign’s Corporate Equality Index and the designation as a Best Place to Work for LGBTQ Equality. This survey is the nation’s premier benchmarking survey and report measuring corporate policies and practices related to LGBTQ+ workplace equality.
  • The Wendy’s system continued its commitment to support children in foster care by raising more than $15 million in 2019 for the Dave Thomas Foundation for Adoption® and its Wendy’s Wonderful Kids® program.
  • The Company elevated employee benefits by extending domestic partner benefits to Company employees and expanding the Company’s Employee Assistance Program to cover all Company employees, including restaurant crew members and their household members.

Footprint:

  • The Company’s Squarely Sustainable™ approach launched in early 2019 and includes moves to “use less,” “use better,” “spark action” and “engage partners.” Examples of this approach in action include more than 1,500 Wendy’s locations participating in the U.S. Department of Energy’s Better Buildings® Challenge as well as the Company’s continuing efforts to reduce water use, minimize food waste and adopt new sourcing and packaging options that reduce environmental impact.
  • Through its partnership with the NextGen Consortium, the Company is a participant in the NextGen Cup Challenge to identify more sustainable hot and cold fiber cup options.

Read the Company’s 2019 CSR Report here. Additional information can be found on the Company’s blog, The Square Deal.

 

 

Latest News

Ranchers Concerned Over Six Confirmed Wolf Kills in Colorado
Ranchers Concerned Over Six Confirmed Wolf Kills in Colorado

Six wolf depredations of cattle have been confirmed in Colorado from reintroduced wolves.

Profit Tracker: Packer Losses Mount; Pork Margins Solid
Profit Tracker: Packer Losses Mount; Pork Margins Solid

Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.

Applying the Soil Health Principles to Fit Your Operation
Applying the Soil Health Principles to Fit Your Operation

What’s your context? One of the 6 soil health principles we discuss in this week’s episode is knowing your context. What’s yours? What is your goal? What’s the reason you run cattle?

Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle
Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle

Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Quantifying the Value of Good Ranch Management
Quantifying the Value of Good Ranch Management

The value of good management has never been higher. Well managed cow-calf operations can concentrate inputs into short time frames focused on critical control points of production.