News
Green Mountain Red Angus, owned and operated by Bob and Julie Morton, was the 2019 recipient of the Red Angus Association Breeder of the Year Award.
From Australian production to Japanese tariffs, maximizing U.S. meat exports relies on your awareness of market challenges.
As consumers demand reduced antibiotic use in livestock production, researchers say the answer lies in animal nutrition.
As consumers demand reduced antibiotic use in livestock production, researchers say the answer lies in animal nutrition.
Calving season has begun, in a winter season that has had some extreme temperature swings. Drastic temperature changes can continue to be a concern when caring for newborn livestock.
U.S. Department of Agriculture (USDA) expects international demand for U.S. beef to stick around in 2018. Its latest forecast calls for 3 billion pounds of exports in 2018.
Lawsuit challenges authority to implement “Operation Drawbridge” on private property outside a 25-mile border zone.
All sectors of the animal food production industry and partners in human medicine and public health will come together around one of the most important topics in animal and human health today.
Producers are being asked to provide input on their experiences of livestock raised without antibiotics, “no-not ever” production programs and the impact on animal health and welfare.
Expected Progeny Differences (EPDs) allow the breeder to identify the animals that excel in the traits that are important for their operation.
The Cattle report issued by USDA-NASS in late January included several interesting changes in major beef cow states.
A 14-month-old Angus bull became the highest-priced bull ever sold at public auction last week, fetching $800,000 from two ranchers based in Missouri and Oklahoma. The previous record, set just last year, was $750,000.
Where can a cattle producer or livestock grazer find the best deal on grazing? And where is land in the highest demand for grazing?
Anaplasmosis is primarily spread via insects, veterinarians say, but producer unawareness and mismanagement are increasingly contributing factors.
While food companies are currently focused on millennials – because they currently have the buying power – Generation Z is looming on the not so distant horizon.
A man in Texas went to jail after he admitted to stealing six head of cattle during a drunken conversation and two of his fellow cattle rustlers are in trouble, too.
The legal case for an investment fraud scheme involving the resale of cattle is starting to come together as a man posing as a veterinarian has admitted to his participation in the scheme.
In this story from the Arkansas Farm Bureau, a cattle producer is demonstrating his involvement in the local food movement.
New technologies will never be in short supply. Some will forever change how we raise top quality cattle and beef.
Baxter Black is back this week on U.S. Farm Report.
Marty Robert Maahs, 33, turned himself into the Jackson County Sheriff’s Department on April 12 after a warrant was issued for allegedly embezzling more than $1 million from a bank loan involving cattle.
The sudden death of more than a dozen cows leads a Kansas ranch on a frustrating odyssey.
Buffalo gnats, or black flies, were blamed for deaths of cattle, horses and deer in Arkansas earlier this year. Now researchers want to quantify the risks and see what control efforts were effective.
Cricket flour is reportedly one of the novel protein sources PepsiCo is testing for use as an ingredient in snack foods such as Cheetos and Quaker Granola Bars.
In her research report, Chesney Reeves, a high school student from Central City, Neb., says coccidia was present in 100% of the pens tested and in over 50% of the samples from every pen.
If you love cute animals, click here. If you don’t love cute animals, click anyway and we’ll try and change your mind.
NCBA encourages USDA to look beyond modifying “standards of identity” in order to provide adequate protection for beef producers and consumers.
A rancher in northeast Oregon has been granted the right to kill two wolves by state officials following an attack on calves in his cow herd.
New supplements offer value but producers need to determine costs and potential returns for practices they adopt
Whether you measure ranch output by the animal unit or the acre, market weight is undeniably one of the primary factors in cattle profit/loss equations.