News
A new SensaPay study reveals the top spending categories that consumers refuse to cut, prioritizing fresh produce, meat and dairy as leading essentials in 2025.
No one time fits all, so producers should consider several factors when determining when to calve.
The next step to battling NWS is using swormlure, a synthetic bait designed to attract adult screwworm flies, combined with an insecticide to combat the pest.
The U.S. Meat Export Federation is urging the Office of the U.S. Trade Representative to review pork and beef trade barriers.
The cattle industry unites to fight hunger and helps communities in the Northwest through beef donations.
Sun, heat and moisture can harm animals’ skin, but early care helps to keep livestock healthy.
As heat indices soar, how can you keep your livestock and pets safe during dangerous temperatures?
Kids aren’t the only one learning valuable life lessons at stock shows – parents do, too. Veteran show mom Emily Spray gets real about comparison, navigating disappointment and keeping the big things big.
Veterans of 2016 Florida Key deer outbreak reflect on lessons learned and share insight to protect Texas livestock and wildlife.
This critical role represents the interests of America’s farmers and ranchers and the U.S. government in trade talks with foreign nations by working to reduce trade barriers, opening new markets, and eliminating unfair trade practices.
Asian longhorned tick has not been found in Kansas, but calves purchased from the East and being fed in Kansas have been diagnosed with the parasite.
The opportunity in bull selection comes in defining what kind of bull is needed and utilizing technology that allows to precision mate to the cow herd.
Fairs provide an invaluable time to engage with the public about agriculture. But watch out for detractors attempting to sway public opinion and protest these events.
Tips to help producers implement a successful estrus synchronization program.
Rangeland rancher John Austel was glad to have a wildfire grazing plan in place, but he didn’t want to have to put it to the test.
Amid uncertainty in the agricultural outlook, property experts share national and regional insights.
Animal age, facilities available, castration method and pain control are all important to consider when planning castration strategies.
Treatment works, but treating one cow – let alone several – takes time. Extension specialists explain what a good management plan for avoiding pinkeye from the start looks like.
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
At least nine dairies in Texas were targets of I-9 audits over the weekend. Producers argue it’s a “broken” immigration system, and the recent audits prove the E-Verify program has flaws. Despite criticism, the dairy industry is pushing to be included in the H-2A guest worker program.
U.S. Secretary of Agriculture Brooke Rollins unveils 5-point plan to bolster USDA’s efforts to combat foodborne illness.
Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking everything from pre-birth to bunk.
It is important that dairy and beef producers are prepared for a visit from U.S. Immigration and Customs Enforcement officials. AABP offers some practical steps to take now, including how to interact with agents, recognize valid warrants, and, most importantly, put legal counsel in place in advance.
Factors to consider when deciding if it is time to pull bulls.
Recent research predicts modest wolf impacts can cut ranch income 28%.
Tall fescue adds to summer heat losses come in the form of less gain, weaker fertility and other health issues.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
Due to limited and varied rainfall, this southern California ranch uses targeted grazing to help restore habitat, increase forage production and mitigate wildfire.
This award recognizes an individual in the beef industry who has demonstrated exemplary support of and commitment to the Checkoff’s goals and vision.
Even if you’re just feeding your own livestock, knowing the cost of stored feed still matters.