When it comes to food safety, USDA is charting a bold new course to provide consumers confidence that their meat, poultry and egg products meet best-in-class food safety standards, explained U.S. Secretary of Agriculture Brooke L. Rollins at the opening of the USDA’s new, modernized Midwestern Food Safety Laboratory.
On July 15, Rollins launched a comprehensive plan to bolster USDA’s efforts to combat foodborne illness. She says this plan better positions USDA’s Food Safety and Inspection Service (FSIS) to protect the nation’s food supply.
“President Trump is committed to ensuring American consumers have the safest, most abundant, and affordable food supply in the world,” Secretary Rollins said in a release. “I look forward to continued collaboration across the Trump administration, with states, and with food producers from farm to table, to reduce foodborne illness and protect public health.”
FSIS will continue to work in close collaboration with partners like the U.S. Food and Drug Administration and the Centers for Disease Control and Prevention to ensure the safety of the entire food supply chain.
USDA’s 5-Point Plan to Bolster Food Safety
1. Enhance Microbiological Testing and Inspection Oversight
USDA is making continued enhancements to its Listeria testing method to provide quicker results to industry and to detect a broader set of Listeria species. These additional results highlight conditions where Listeria monocytogenes can thrive in facilities producing ready-to-eat (RTE) products and help industry and FSIS identify potential sanitation problems. In 2025, FSIS has tested over 23,000 samples for Listeria, a more than 200 percent increase in samples from 2024.
To support these enhanced testing efforts, FSIS opened its new, modernized Midwestern Laboratory in Normandy, Mo. During President Trump’s first term, FSIS collaborated across the Trump administration and with Congressional leaders to secure funding for a 70,000 square foot, state-of-the-art laboratory to replace the current outdated laboratory in St. Louis. This new facility will play a critical role in analyzing verification samples for foodborne pathogens and chemical residues and will also support efforts to streamline the FSIS laboratory system.
FSIS is also mobilizing its resources to perform more robust, in-person Food Safety Assessments (FSAs), prioritizing RTE meat and poultry establishments. In 2025, the agency completed 440 FSAs, a 52% increase from the same time period in 2024. These reviews proactively identify and address potential food safety concerns.
2. Equip FSIS Inspectors with Updated Training and Tools
This year, FSIS implemented a new weekly questionnaire for frontline inspectors to collect data on specific Listeria monocytogenes-related risk factors at all RTE establishments. This new tool collects data to identify developing food safety concerns, allowing FSIS inspectors and their supervisors to take timely action to protect consumers.
FSIS is also enhancing its instructions and related training for inspectors to help them recognize and elevate problems with an establishment’s food safety system. New instructions aid inspectors in recognizing how to look beyond individual noncompliances and determine when an establishment has systemic problems that should be elevated and addressed. Since January, the agency also updated its Listeria-specific training and administered it to over 5,200 frontline inspection personnel.
3. Charge Ahead to Reduce Salmonella Illnesses
Rollins has charged FSIS to find a more effective and achievable approach to address Salmonella in poultry products. FSIS withdrew President Biden’s proposed Salmonella Framework in April in light of significant concerns raised by stakeholders about the regulatory burden and costly impacts it would have had on small poultry growers and processors. The Trump administration is pursuing a new, common-sense strategy on Salmonella to protect public health while preventing unnecessary regulatory overreach, which will begin by convening listening sessions with key stakeholders to collaborate on best approaches moving forward.
4. Strengthen State Partnerships
States are crucial partners in ensuring a safe and strong food supply and provide a vital service in bringing nutritious, affordable American food products to dinner tables across the country. In May, Rollins announced an additional $14.5 million in funding to reimburse states for their meat and poultry inspection programs and called on Congress to more sustainably fund these critical programs moving forward. This funding is needed to support more than 1,500 American businesses that rely on state inspection, including small and very small meat and poultry processors. She also signed a Memorandum of Understanding with the National Association of State Departments of Agriculture in May to improve collaboration between USDA and states moving forward.
Additionally, this year, FSIS signed updated, comprehensive cooperative agreements with all 29 states that operate state meat and poultry programs. These agreements clarify expectations for oversight and enforcement of food safety laws, provide comprehensive training for inspectors, and ensure regular coordination with FSIS. As part of its enhanced oversight of Talmadge-Aiken (TA) state cooperative programs, FSIS has completed in-person reviews at 77% (320 of 414) of TA establishments in the first six months of 2025.
5. Empower FSIS Inspectors to Take Action to Drive Compliance
FSIS is exercising its enforcement authorities and issuing notices of intended enforcement or suspending operations at establishments to address recurring noncompliance and ensure safe food production. The agency has taken 103 enforcement actions in 2025 to protect consumers, an increase of 36% over the same period in 2024. Additionally, FSIS has instructed its field supervisors to conduct in-person, follow-up visits when systemic issues are identified during a Food Safety Assessment. Follow-up visits by FSIS field supervisors bolster oversight to ensure an establishment fully addresses issues identified during a Food Safety Assessment and could inform enforcement action by FSIS.
National Association of State Departments of Agriculture (NASDA) CEO Ted McKinney praised USDA’s commitment to better equip USDA Food Safety Inspection Service inspectors and strengthen state partnerships.
“NASDA commends Secretary Rollins for including states as key partners in USDA’s Plan to Bolster Food Safety,” McKinney said in a release. “State meat and poultry inspection programs have been and continue to be essential to protecting consumers and supporting small and mid-sized producers and processors. This collaboration strengthens our food system and delivers clear benefits to farmers, processors and consumers nationwide.”
Meat Institute President and CEO Julie Anna Potts said the Meat Institute appreciates Secretary Rollins’ bold investment and prioritization of tools to combat foodborne illness.
“At the same time, our members are leading an effort to ensure food safety remains a critical focus of the top executives of each company,” Potts said in a release. “The goal is to prioritize food safety in all operations from the C-suite to the consumer. We appreciate USDA’s partnership in reducing foodborne illness and we are eager to work with USDA on this shared priority.”
