News
The 2021 Fort Worth Stock Show & Rodeo, which attracts 1.2 million guests, exhibitors and competitors, has been cancelled in a unanimous decision by the executive committee.
The strong start for beef and cattle markets is encouraging but plenty of challenges remain in 2018.
Value-added programs don’t necessarily add value to a set baseline price. Rather, they begin by removing some of the discount (risk) that buyers assume exist.
What lies ahead for the cattle industry?
Crunching the numbers using Performance Beef showed the Gall family where overfeeding was costing their business every month. The ability to accurately capture every dollar made it easy to switch to Performance Beef.
I didn’t get my corn silage put up until after it snowed. What should I expect from the silage at feedout?
Thinking about planting a cover crop post-silage harvest? Consider your objective and then learn your options.
When is silage “ready” to be fed out? After several months, the starch in silage is more readily available for microbial fermentation in the rumen.
Hitting the sweet spot for a corn silage optimal plant population rate might seem easy, but there are a few things to consider, as you fine tune the rate for your fields.
Don’t get caught by higher hay prices later this winter—be as accurate with your hay needs as you can now while you still have time to adjust your feeding plans.
While some cattlemen have already started weaning spring-calving herds, October and November are prime times for feeder cattle marketing decisions. What is your weaning strategy this year?
Hopefully, the first round of hay harvest only a few weeks away. Two free “Beef Tips” videos from Purdue Extension could help beef producers maximize the quality and quantity of their forage crops.
Ranchers in Kansas and Oklahoma learned more about how grasslands recover after wildfire in a joint educational seminar hosted by Extension personnel from Kansas State University and Oklahoma State University, at Snake Creek Ranch, on the state border. According to Extension sources, plentiful precipitation will be the greatest help in getting grass regrowing.
Already short on hay and forage after a hard winter, ranchers in North and South Dakota are continuing to reduce herds in response to severe drought conditions.
Silvopasture – the practice of combining forestry with forage and livestock production – is rare in North America, but the practice could bring both economic and environmental benefits on marginal lands where traditional row cropping hasn’t worked.
Due to dry conditions, livestock producers should expect to see a reduction in grazeable forage. Drought management plans will be vital if the drought continues into the growing season.
A cold, snowy December has caused many livestock farms to reevaluate their winter supply of forage.
Finding dead cows is never pleasant, but there are often many culprits that are to blame. One of the most common when it comes to feeding stored forage or grazing is nitrate toxicity.
Now is the time to be thinking about cover crops for the coming year. Consider attending a free, online Cover Crops and Soil Health Forum on Feb. 18, 2014, to assist in making cover crop decisions.
Using small grains as a dependable forage source will depend on several factors, including production potential, season of production, and winterhardiness.
When summer turns the heat up, ranchers in the fescue belt need to manage pastures more aggressively.
Improving the amount of green leaves capturing sunlight begins with proper stocking rates.
While everyone should have some hay on hand for emergency feeding, baling pastures may not be the best option.
Another way to manage old world bluestem using glyphosate is by doing a one-time application of 2-3 pounds per acre once the plant begins early heading.
Monitoring helps determine how much forage has been consumed.
A new K-State publication provides vital information on plants that, if consumed, could harm cattle and other livestock.
Winter feed stores are dwindling and the urge to get cows to grass is escalating.
Beef producers take pride in their cattle. When replacing toxic-fescue pastures, they can take pride in grass, says an extension forage specialist.
Grazing time is coming back with spring’s arrival on cool season perennial pastures around the southeast, but before dispatching the cattle to the pasture, producers should make some preparations.