News
The United States Cattlemen’s Association announced an official decision to not sign the Checkoff Memorandum of Understanding as presented to industry leaders through the Beef Checkoff Enhancement Working Group.
Beef producers are meeting the demands of modern beef production and can look forward to future decades with optimism.
Beef industry members will be offered a full menu of global perspectives at Beef: Its Future at Alltech REBELation, May 17-20 in Lexington, Ky.
A few South Dakota producers are giving expensive Japanese cattle a try.
The beef industry was able to make tremendous impact on more than 450 culinary students, chef instructors and restaurant operators at the 2015 Northeast and Southeast American Culinary Federation Conference in Baltimore on Feb. 15-17.
The 2014 Cattlemen’s Beef Board Annual Report now is available.
As the number who ‘disapprove’ drops to lowest level in program history.
Cattle prices should remain historically high in 2015 as tight supplies of cattle continue.
McDonald’s Corp. is bringing chicken tenders back to its menu next month in a move that’s rippling through the poultry industry.
The Beef Checkoff Program announced that Extra Lean Ground Beef is now certified by the American Heart Association to display its recognized and respected Heart-Check mark.
As cattle numbers rise across U.S., prices expected to remain steady in Arkansas.
Secretary Vilsack surprised at ranchers’ pushback of a second checkoff
Arby’s focus on meat sandwiches helps boost sales.
Jimmy Maxey, Anne Anderson and Brett Morris are New CBB Officers.
The expansion of the nation’s cattle herds for the first time since 2007 is largely the result of record-high cattle prices and the availability of more abundant feed.
Florida cattle officials are asking the Legislature to create a marketing program that could raise up to $900,000 annually to promote beef consumption and research in the state.
Livestock sector projected to see continued profits, while row crop producers can expect another down year.
Additional profit centers can be a means to generate extra income.
For the first time in nine years, America’s cattle herd is increasing.
Lower feed costs, record meat prices and an easing drought point to expansion in the U.S. cattle industry.
State cattlemen’s associations compete to help boost beef education.
Members of the Beef Checkoff Enhancement Working Group, which includes NCBA, have drafted a memorandum of understanding (MOU) to pursue proposed changes in the program.
The first and greatest cost is maintaining the cow inventory.
The beef checkoff returns $11.20 on every dollar invested in the program and has been around for 30 years.
Why is it that nearly every article on beef cow nutrition seems to focus on body condition?
The Beef Checkoff Program partnered with the Pennsylvania Department of Agriculture to host “Beef & Veal Day” on Jan. 14, during the 99th annual Pennsylvania Farm Show.
As 2015 begins, livestock producers should assess their beef production enterprises for areas that may need improvement to help ensure they’re able to benefit from the year’s high cattle prices for as long as possible.
According to new research, most shoppers have no idea the label exists — but that little label is causing a big stir among the U.S., Canada and Mexico.