News
Beef from Ireland is making it’s way across the Atlantic to the U.S. for the first time in nearly 20 years.
Food writers from Japan are getting a taste of how beef is raised and eaten in the U.S. as part of a tour that included a 112-year-old Wyoming ranch.
Cattle rustling is not an Old West crime. It’s very much alive today.
U.S. beef hasn’t been traded to the European Union for more than two decades and the quality of beef isn’t quite up to snuff.
Squeezed by 16 months of falling prices and a shrinking export market, French cattle ranchers turned to protests this week at 18 slaughterhouses around the country.
Next generation technology enables Angus breeders to affordably predict genetic merit
Award applications for the 10th annual checkoff-funded National Beef Quality Assurance (BQA) Award now are being accepted.
At the recent National Restaurant Association’s 2015 Show, the beef checkoff engaged in several meetings associated with the conference, which hosted 65,000 attendees.
2015 Summer Campaign Launch Promises Big Results for Beef
Winners Receive Tickets to 2015 Safeway National Capital Barbecue Battle in Washington, DC
Not all feedstuffs contain the same proportions of RDP and RUP.
Cattle producers have a steak in the business, but what about a stake?
Flooding in Texas might help rebuild cowherds in the state and lower beef prices.
Many food labels bombard shoppers with various animal welfare claims as well as non-GMO or pasture raised references.
Drenching rains that recently soaked the Great Plains have brought welcomed moisture to areas still recovering from droughts, greening pastures as ranchers begin the annual rite of moving cattle to the nation’s summer grazing lands.
Jack Ward has been named Executive Vice President (EVP) of the American Hereford Association (AHA). He has served as AHA’s chief operating officer and director of breed improvement since he joined the AHA team in 2003.
As the weather warms, are you getting the urge to dust the snow off the grill cover? Summer is the perfect time to grill steaks or smoke some beef ribs! Clean the grill, restock the fuel, and start shopping for flavorful and juicy beef cuts!
The Texas and Southwestern Cattle Raisers Association today submitted comments opposing the 2015 Dietary Guidelines Advisory Committee’s (DGAC) report, which encourages Americans to consume less beef.
Cattle producers can improve the chances of their operation being successful.
A new study shows “zero deforestation agreements” have dramatically influenced the behavior of ranchers and the slaughterhouses to which they sell.
The combination of substantial $/cwt changes in cattle market prices since the start of this year coupled with the sheer amount of money at stake in each managerial and marketing decision continues to magnify producer interest in current information regarding supply and demand fundamentals.
After experiencing the market trend upward seemingly every week of 2014, cattle producers should be prepared for a little more normal market pattern in 2015.
Replacement heifer’s breeding season is quickly approaching and getting them ready strategies vary by operation.
With cattle prices at or near historic levels, it seems to be a good time to be a cattle producer.
Producers will learn how to apply management practices to ensure the health, performance and quality of cattle
One of the cattle industry’s current challenges is finding ways to get the next generation of producers established.
On Monday, April 13, the beef checkoff hosted 20 students from Bridgewater State University for a “Raising the Steaks” immersion event at Gibbet Hill Cattle Company in Groton, Mass.
All market classes of beef cattle are at record high levels for this time of the year, but are lower than the all-time record highs established in the last half of 2014.
Grain prices helped row crop farmers improve their operations for a few years, now cattle prices are doing the same for beef producers.
The national beef checkoff, through its Northeast Beef Promotion Initiative and in partnership with the South Dakota Beef Industry Council, ensured that beef was proudly represented during the historic running of the 119th Boston Marathon on Monday, April 20.