News
A Missouri man accused of murdering two Wisconsin brothers last year is seeking a new judge and a change of venue for his trial.
As the impact of COVID-19 continues, trying to stay afloat may be too much for some operations to withstand. Many face a tough reality: liquidating cows and a shrinking industry.
A cattle group is floating the idea of a set-aside program for the cattle industry. Pro Farmer’s Jim Wiesemeyer and Greg Henderson of Drovers will have the details on today’s Farm Journal Live.
Making certain your cows, heifers, and bulls are receiving the minerals that they require is one of the chores that can be easily overlooked during the busy summer season.
Consumers first saw beef supply disruptions in March when the shutdown of food service shifted demand to the retail grocery side where supply chain bottlenecks and a surge in demand resulted in temporary shortages.
Most pharmaceutical labels recommend storing products at a temperature between 35 degrees and 45 degrees Fahrenheit.
The anger and frustration of some cattlemen has turned to accusations and proposals for change that will have long-term implications and unintended consequences for the cattle and beef industry.
Indiana farmer survives 12 days of fever, pneumonia, and dehydration due to COVID-19 and he warns others that the fragile and frail aren’t the only people at risk.
Kansas officials are actively working to keep the state’s beef packing facilities operational in the face of the coronavirus pandemic, including a plan to quarantine positive citizens in some vacant state facilities.
Today on Farm Journal Live, Paul Neiffer will have tips on how to quickly apply for the latest round of pandemic aid. We’ll also talk with Casey Bradshaw of Consolidated Beef Producers about tightening packer capacity.
An economic analysis released by the U.S. Cattlemen’s Association says the total actual and future impact of the COVID-19 pandemic on the cattle industry is forecast to exceed $14.6 billion.
Changes are coming, thanks to the sudden lock-down America and much of the rest of the world are experiencing due to COVID-19.
Due to the COVID-19 pandemic, the Kansas Department of Health and Environment asks ranchers to voluntarily reduce the number of acres they intend to burn in the Flint Hills this spring.
Voting on Facebook is now open! It will close Wednesday, April 15, 2020, at midnight.
The Beef Checkoff and fifteen state beef councils won a major court victory as the U. S. District Court of Montana ruled in favor of USDA and the Montana Beef Council in the matter of R-CALF vs. Sonny Perdue and USDA.
Cattle prices are on a historic ride. Producers are trying to make sense of it all, as well as industry insiders, as the COVID-19 story is far from over.
“Every time there is a downswing or times get hard, some people will revert to stealing. If things don’t start picking up, people will start picking things up.”
Using unique Japanese Akaushi cattle, the brand partners with producers, who find higher premiums than they would under other business models.
National Ag Day was launched in 1973 to recognize the important contributions of America’s farmers and ranchers to America.
The United States Cattlemen’s Association (USCA) called on the U.S. Department of Agriculture to take immediate steps to address the impact the Coronavirus (COVID-19) is having on the U.S. cattle market.
World-class long jumper Jarrion Lawson’s four-year ban from competition was overturned because the beef he ate was called “contaminated” by a three-judge panel. Science says the judges were wrong.
A New Zealand beef company launches an aggressive campaign designed to court American consumers. Touting the attributes many consumers say they desire, Silver Fern Farms provides a glimpse of your foreign competition.
The U.S. CattleTrace mission is to develop and manage a nationally significant, robust and globally accepted voluntary animal disease traceability system for all cattle entering commerce.
Market researchers say sales of shelf-stable food items such as fruit snacks, dried beans and energy drinks jumped in the week ended Feb. 22 as the corona virus began to spread.
In his State of the Rural Economy testimony before Congress this week, Ag Secretary Sonny Perdue said USDA is working to develop a voluntary label for beef products that will conform to WTO regulations.
An investigation is underway following the theft of 262 steers and heifers from a Lipscomb County, Tex., ranch on February 18.
Vegans tried to interrupt Joe Biden’s victory speech in Los Angeles, but his wife, Dr. Jill Biden, was having none of it. Twitter had a field day.
In this exclusive video, Dr. Moore breaks down what generic actually means to quality. He’ll also explains how drugs get approved and why producers should feel confident using generic products.
Prevent fescue toxicity from making you, and your cattle, lose your cool.