News
From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the entire supply chain.
EPA and the Army Corps of Engineers unveiled a revised rule on Monday aimed at clearer permitting and fewer regulatory surprises, such as narrowing which water features fall under federal oversight and confirming exclusions.
While research is still emerging, postbiotics offer a unique approach for supporting rumen function while being stable across varying rearing environments.
Despite the strong political rhetoric at the center of cattle and beef prices, as well as meatpackers seeing major losses, economists say rebuilding the U.S. cattle herd will be the slowest in history.
Maple Valley Cattle Company proves that pivoting with purpose can restore both land and livelihood.
Ag products not grown or produced enough in the U.S.—including coffee, fruit and some fertilizers—are being removed from Trump’s reciprocal tariff list. The move also lifts tariffs on one major ag import: beef.
Cattle market fundamentals remain unchanged while psychology shifts the market due to the President’s comments and industry interference.
Two farms in Arizona have confirmed cases of vesicular stomatitis. In response, USDA APHIS has issued a situation report and the CFIA has imposed import restrictions.
Texas A&M’s Johnson shares tips on how to prevent and prepare for barn fires.
This facility will increase the range of sterile fly release and bolster preparedness for New World screwworm.
The ceremony will be livestreamed for those who cannot attend the event in Louisville.
Customers crave the quality and consistency of U.S. pork, beef and lamb. That is helping the industry overcome market challenges, explained USMEF’s Dan Halstrom at the USMEF Conference in Indianapolis.
What beef producers need to know about fetal programming.
R-CALF CEO Bill Bullard says the cattle market is fundamentally broken citing years of an inverse relationship between falling cattle prices and increasing retail beef prices when the only ingredient in beef is cattle.
Oklahoma State’s Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand realities.
Analysis of your production system, breeding objectives, mating decisions and development ensures the your heifers are the right fit for your environment and set your operation up for success.
U.S. pork and beef variety meats are winning in Mexico. Here’s why.
At a fiery Senate hearing, farmers and lawmakers call out corporate consolidation for driving up input costs, while industry leaders insist global geopolitics, not greed, are to blame.
Nebraska Farm Business Inc.'s executive director says early, proactive tax planning is one of the most valuable tools cow-calf producers have.
Chuck Backus established the first entirely solar (PV) powered ranch in 1979. For the next 45 years, he used his engineering background and scientific methods to transform the historic Quarter Circle U Ranch into an economically sustainable, research-driven operation.
Grazing bales can lower feed delivery costs, reduce labor needs and better nutrient distribution from manure and urine.
President Trump orders an immediate investigation into major meatpackers over high prices and price manipulation.
The legislation has been reintroduced to expand local beef sales and reduce red tape for small meat processors.
An intense burst of Arctic air is set to sweep across the U.S., Meteorologist Drew Lerner explains how drought and dry soils will amplify the cold and why this pattern could persist through the rest of winter.
Even the best vaccine can fail if mismanaged. Dr. Jon Townsend outlines good handling practices to protect your investment and your cattle.
Auburn’s Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.
U.S. Health Secretary Robert F. Kennedy Jr. says the new guidelines will change the food culture in this country.
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Water is key to fall and winter grazing, but ranchers should consider various options to contend with frigid temperatures.
New research from the University of Illinois shows how working closely with veterinarians and completing farm biosecurity reviews can boost producers’ confidence and preparedness against disease.