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Chicken wings have been a hot commodity the past decade, but as the trend changes post-pandemic, red meat producers may want to take note. John Phipps explains why.
USDA’s Agricultural Marketing Service raised its forecast for total U.S. red meat and poultry production in its monthly World Agricultural Supply and Demand Estimates (WASDE) on Friday.
The Beef Improvement Federation (BIF) recognized B.R. Cutrer Inc., Wharton, Texas, as the BIF Seedstock Producer of the Year Award on June 3 during the group’s annual research symposium in Las Cruces, New Mexico.
Ranchers in the Northern Plains have suffered multiple weather stresses and now may face a large number of cows not raising a calf. Many of those cows may be in less than ideal condition due to feed shortages.
These images depict a steer calf that had been on feed for 272 days with no treatment history when it was found dead in the pen.
Rising costs have forced stoppage of construction on the expansion of Iowa Premium’s beef slaughter facility in Tama, Iowa, the company confirmed Thursday.
Hereford breeders and commercial users of Hereford genetics enrolled a record number of steers in the 2022 Hereford Feedout Program to find out how their genetics perform in the feedlot and on the rail.
The Beef Improvement Federation (BIF) presented Dr. B. Lynn Gordon the BIF Ambassador Award June 2 during the group’s annual symposium in Las Cruces, New Mexico.
The Texas A&M AgriLife Extension Service’s 12th annual Central Texas Stocker Cattle Program for McLennan County will be held June 22 in West and will offer the opportunity to earn Beef Quality Assurance Certification.
Grocery retailer Giant Eagle alleges the nation’s large beef packing companies have exploited their market power to limit the supply of beef and raise prices in a new lawsuit filed in Chicago on Wednesday.
U.S. beef exports maintained a remarkable pace in April, topping $1 billion for the third time this year. April pork exports were well below the large totals posted a year ago.
Producers can capture added value by preconditioning and weaning their calves. Along with weaning at least 45 days, preconditioning includes several practices that add value for both the buyer and seller.
The Beef Improvement Federation (BIF) presented Bobby Rankin, Las Cruces, New Mexico, the BIF Pioneer Award June 3 during the group’s annual research symposium in Las Cruces, New Mexico.
In hot summer conditions, heat transfer failures cause accumulation of body heat resulting in heat stress, reduced performance, animal discomfort, or death. Here’s some tips to help get your cattle through high temps!
The Beef Improvement Federation (BIF) presented Dr. R.L. “Bob” Hough, Lone Tree, Colorado, the BIF Pioneer Award June 3 during the group’s annual research symposium in Las Cruces, New Mexico.
Infectious bovine keratoconjunctivitis can take a toll on cattle, especially calves. Three bovine veterinarians provide their insights on diagnosing the problem and when to use and not use antibiotics for treatment.
If we, who believe animal-derived proteins are good for people, do not share animal agriculture’s story, those who wish to diminish or eliminate animal agriculture from the food system will lead the conversation.
The Beef Improvement Federation (BIF) presented Rezac Land & Livestock the BIF Commercial Producer of the Year Award June 2 during the group’s annual research symposium in Las Cruces, New Mexico.
As we move into June, cattle markets are transitioning into summer mode, reflecting seasonality and a myriad of other factors which are currently impacting markets.
Declining carcass weights and the search for higher-grading cattle may lead to a market rebound sooner than expected.
Diesel prices hit $5.58 a gallon on Friday, smashing another record. With NOAA predicting an above-normal hurricane season, it could introduce more trouble for already short diesel supplies.
According to the Office of the USTR, the safeguard will allow U.S. exporters to meet Japan’s growing demand for high-quality beef while minimizing the odds that Japan will increase tariffs.
Less than 50% of the continental U.S. is in moderate drought for the first time since November, but with another drought record still running strong, forecasts show drought could grow over the summer months.
From record-high gas and diesel prices on the road to a major spike in the price Americans paid for their Memorial Day weekend barbecue essentials, shoppers are seeing price spikes everywhere they go.
The American Hereford Association announces a cooperative research agreement with Colorado State University to leverage decades of AHA genetic data associated with production efficiency and sustainability.
Together, with more than 30 of their network partners, Vytelle is sharing high accuracy bulls that have risen to the top of more than 94,000 animals of 25 different breeds and more than 289,000 RFI EPDs.
The Cattlemen’s Profit Roundup symposium at the American Gelbvieh Association convention, Dr. Kim Stackhouse-Lawson described the emotional and scientific struggle that has become the platform for sustainability.
From an operational perspective, what have you invested time in learning that moves your business forward? What emerging technologies have you considered or reconsidered to improve operational sustainability?
Gas prices crushed another record to start June, and experts say there’s no sign of a slowdown yet with $5 gas a strong possibility as the summer driving season pushes into high gear.
Agricultural workers who spend significant time outdoors are at great risk for exposure to ticks. Ticks are considered vectors since they carry diseases that they transmit to other organisms.
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