Stretching an Already Short Hay Supply

Spring forgot to set the alarm clock! While we are waiting for Spring to wake up and replace this persistent winter weather with warm temperatures, many cattle owners are struggling to stretch an already short hay supply.

Turning out at the first sign of grass growth has consequences. Plants need the opportunity to establish a good root base. Grazing plants too early and too often can deplete root reserves and result in poor pasture performance for the remainder of the year. The above ground growth is a good gauge of how much root growth is occurring under the surface. Thus, if grazing occurs to short plants, the plants will be stressed and struggle to build a root base needed to be productive during the season.

Knowing that overgrazing early in the season can harm the productivity of the pasture for the remainder of the season, I would advise producers to look at options to continue to stretch limited hay supplies. A few options that should be considered are:

  • Limit waste as much as possible. Consider improved feeder designs
  • Eliminate extra mouths. If you are planning to sell cattle or cull animals, go ahead and get them marketed. Purchasing hay for animals you plan to sell shortly is a bad idea. Market them now.
  • Consider limiting time of access to hay. Research at the University of Illinois shows limiting a cow's access to hay for only 6 to 9 hours can reduce waste when compared to ad libitum access. More details here:
  • Limiting time of access can be achieved by locking cows away from the hay feeder. Be sure to allow enough feeder space for all cows when limiting access. Supplementation will be needed. Consider DDGS, CGF, soybean hulls and grain mixes to meet nutrient requirements.
  • Utilize alternatives like cornstalks, straw, oat hulls, etc. when economical.
  • Consider higher inclusions of co-products like DDGS, CGF, soyhulls, etc. Limit feeding a ration of 15 pounds of hay and 15 pounds of DDGS/CGF/Soyhull mix can be viable for a lactating cow. Changes to mineral supplementation are likely necessary. Fifteen pounds of hay is close to half what a cow would consume when given free access.
  • Consider an ionophore in your supplement to improve feed efficiency, especially when limit feeding
  • Keep pens and feeding areas as clean as possible. This helps avoid hay and forages being trampled into the mud or manure.

This is all easier said than done. I know that. However, thought and time spent executing a plan to continue to stretch hay and feeds can result in better pasture productivity for the rest of the year.

If you must get cows out onto pasture (may be the best for calf health), create a sacrifice area. Many producers have already done this. This will limit the damage and protect other acreage from overgrazing early. This area will be abused and will need renovated. This area can be a great place for summer annuals like sorghums or millets. If you have a rotational grazing system, turning out early can be less damaging. Rotational grazing can help better manage the forage height and allow rest for forages that have been stressed.

This year has been challenging. Damaging pastures due to overgrazing early in the season will only create more challenges in 2018.


Latest News

Wholesale Beef Higher, But Cash Cattle Struggle

Beef packers continued to maintain their strangle-hold on the market this week. Rising boxed beef cutout prices will pad packer profits – likely to exceed $400 per head.

What Technology Would Catch Your Eye If You Won the Lottery?

The latest Drovers Pulse Poll found calf care would take the top priority if cost wasn’t an issue.

Biden’s Top Trade Pick Vows to Stay Tough on China

Congress got a clearer view of President Biden’s trade agenda this week as the Senate Finance Committee questioned Katherine Tai, Biden's nominee to serve as the United States Trade Representative.

Effects of Transporting Cattle on Auction Prices

Researchers at Kansas State University analyzed 211 livestock video auctions and determined that trucking distance has an effect on the price that buyers are willing to pay.

Targeted Online Learning on Biosecurity

To further support cattle producers across the country the Beef Checkoff-funded Beef Quality Assurance (BQA) program has released the first in a series of Advanced Education Modules.

Beyond Meat Clinches Coveted Deals with Mcdonald's, Yum Brands

Plant-based meat maker Beyond Meat said on Thursday it has signed multi-year supply deals with McDonald’s Corp and Taco Bell owner Yum! Brands Inc.