Industry
As consumers plan to refrain from buying fuel over the Independence Day weekend, what is the likelihood of seeing an impact on prices?
NIAA invited animal agriculture leaders from across the country engage with CDC professionals at their home office in Atlanta, Georgia.
Merck Animal Health announces the opening of a manufacturing facility in Louisiana to establish printing, production and distribution of Allflex Livestock Intelligence ear tags.
JBS USA announced it is closing its Planterra Foods business unit subsidiary with the OZO brand just two years after its launch.
Texas rancher and conservation executive will provide strategic leadership to partners of the collaborative value-chain program designed to empower ranchers and beef marketers.
A northwest Missouri man will serve two consecutive life sentences without possibility of parole after he pleaded guilty Friday to the 2019 murders of two Shawano County, Wisconsin, brothers.
Florida producers rushed to reach their cattle on Thursday after trees downed by Hurricane Ian broke fences and rain from the fierce storm flooded pastures.
Even a 10% reduction in U.S. beef exports and imports would cause a significant disruption to prices and quantities of both feeder cattle and fed cattle, according to a new economic analysis.
Gardiner Angus Ranch’s 18th fall production sale saw 169 buyers from 26 states and Mexico acquire 1,178 head.
Higher prices have made it difficult for businesses that depend on highly trained horses to continue normal operations.
Ground has broken on a $30 million renovation and expansion at the University of Missouri College of Veterinary Medicine’s Veterinary Medical Diagnostic Laboratory.
The North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.
California passes a new law to encourage hunters to be more aggressive in reducing the state’s feral pig population.
Looking for talent? Ready to make a career change? AgCareers.com announced their 2022-2023 line-up of “Feed Your Future’ virtual career fairs.
A new, state-of-the-art meat processing facility has officially opened as part of the Northeastern Regional Corrections Center’s (NERCC) working farm.
“There are 20 or 25 countries that want shelf space in Japan, but what differentiates U.S. meat from meat around the world is that it’s safe, reliable and tasty,” says Dean Meyer, USMEF chair-elect and Iowa farmer.
Proposed new beef processors face multiple challenges in launching their new ventures, but Sustainable Beef, LLC and Producer Owned Beef believe their new models make them attractive to both cowboys and retailers.
Merck Animal Health has awarded $90,000 in scholarships to 18 bovine veterinary students based on their academic achievements, career goals, work experience and interest in veterinary medicine.
Western Legacy Development Corp. continues to search for a site to build its $1.1 billion beef processing facility after being rejected by two cities in the northern plains.
Approximately 87,383 lb. of various ready-to-eat meat products, processed at Behrmann Meat and Processing Inc., in Albers, Ill., may contain Listeria monocytogenes, according to the USDA FSIS.
The U.S. Department of Agriculture is proposing regulations to prevent meat companies from retaliating against livestock and poultry farmers who speak out on practices such as price-fixing.
“Food inflation is a hot topic,” Michael Swanson says noting that overall prices in the category are running at 6% higher than a year ago, whereas typically year-to-year food inflation is 1%.
Sysco and Cargill will partner with the National Fish and Wildlife Foundation (NFWF) to help ranchers tackle the impacts of climate change and improve grasslands and wildlife habitat through cattle grazing.
San Francisco-based ClimateAi, a pioneer in applying artificial intelligence to climate risk modeling, has announced the launch of its Enterprise Climate Planning (ECP) platform.
Texas A&M AgriLife Research scientists will explore insect farming for food and feed in response to climate change and shrinking food supplies for a growing global population.
A new report shows over one-third of the food produced in the U.S. is never eaten. Not only does this waste resources used to produce food, but it also creates a myriad of environmental impacts, EPA said.
Voters in Switzerland will decide on a referendum that would ban “factory farming” and tighten its already strict animal welfare regulations.
Virtual fencing system provides advanced technology to cattle producers and ranchers to manage natural resources more effectively.
The Justice Department says it has filed a memo in federal court with its recommended sentence for Washington rancher and cattle feeder Cody Easterday who pleaded guilty in a $244 million “ghost cattle” scheme.
Take this month’s My Beef Checkoff Quiz for a chance to win a prize package from My Beef Checkoff.