Drovers
The company’s Fort Morgan plant employees are benefiting from its innovative housing investment.
Logan Pribbeno manages his operations with a CFO mindset.
Three ways to ensure you are building a herd that works for you.
How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves with its own Angus bulls.
Brad Kooima of Kooima Kooima Varilek says he would be more confident about the lows holding in the cattle futures if three factors would turn positive.
Winter infestations build fast and spread even faster. Dr. A.J. Tarpoff offers insights for veterinarians dealing with lice this season.
Ranchers in the Pacific Northwest are using old and new tools to prevent and recover from wildfires.
The Wine Glass Ranch is more than a family operation. It’s a blueprint for the future of sustainable beef production.
From forage testing to heifer development, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in December.
The question now is was this just a correction of the oversold status in the cattle markets? While a higher weekly close is positive, Varilek says recoveries often come in three day waves.
The use of regenerative practices at Stoney Creek Farm has lowered their costs and improved their profitability, but its also shaped their faith journey.
While many ranchers turn away at the word sustainability, California rancher Mike Williams’ involvement in the U.S. Roundtable for Sustainable Beef changed his perspective.
Jon and Jackie Means were presented the 2025 Certified Angus Beef (CAB) Sustainability Award. To them sustainability is family, legacy, caring for what you have and managing for profitability.
Strong breeding seasons start with strong postpartum cows. Winter calving offers the chance to get both right with attentive management.
Analysts agree recent data does not show signs of heifer retention.
Foreign-controlled packers are on trial to determine if their ability to own U.S. plants and import product from affiliated foreign operations allows them to shape domestic prices and supply to the detriment of U.S. producers and consumers.
UNL’s Wilke shares tips for managing cattle during the cold, snow, ice and wind.
Check out the Sterling Marketing Profit Tracker for week of Nov. 22.
Oklahoma State’s Mark Johnson explains the importance of understanding your production system when making breeding and selection decisions.
The announcement to close the Lexington, Neb., plant and transition to one shift in Amarillo shocked the beef industry. While local impacts will be significant, analysts urge producers to remain calm as the market fundamentals steady following the reaction.
U.S. agricultural exporters depend on the binding nature of USMCA provisions to access its closest markets and make sales, lawmakers wrote in a letter to Ambassador Greer.
When we focus only on the most obvious clinical sign or lesion, we risk missing the broader forces shaping cattle health. Stepping back reveals patterns we can’t see up close.
Brad Kooima with Kooima Kooima Varilek says cattle were limit down early Monday on news that Tyson Foods will be closing its Lexington, Neb. beef processing plant on Jan. 20 and the Amarillo, Texas plant will go down to one shift.
While the administration makes comments regarding strategies to decrease retail beef prices, they strategies inconsistent with the economics of the cattle industry, particularly when U.S. consumer beef demand has been a significant driver to beef prices.
The company will end operations in early 2026 in the plant that employs nearly 3,200 people and can slaughter almost 5,000 cattle a day and convert its Amarillo, Texas, beef facility to a single, full-capacity shift.
A multi-state outbreak of neurologic EHV-1 has been traced to a major barrel racing event in Waco, Texas.
New website centralizing New World screwworm information across the federal government.
No one wants their family business to look like the Dutton family’s in Yellowstone. Todd Wiley’s innovative succession planning instrument is designed to avoid unnecessary drama and position his four children for success in the family pork operation.
In an exclusive interview, EPA Deputy Administrator David Fotouhi says EPA’s new WOTUS definition fully reflects the Sackett ruling, simplifies compliance and delivers the certainty farmers have been demanding for years.