After a mostly sluggish April, market-ready fed cattle saw a solid rally in the North and steady money in the South. Futures markets began to look past the psychologically bearish H5N1 virus news.
Beef packers saw their margins jump more than $86 per head higher last week, leaving average profits at $199, according to calculations by Sterling Marketing, Vale, Ore.
After slicing more than 50% off the monstrous losses found a month ago, cattle feeders saw their margins slip $43 per further into the red last week with $2 per cwt. lower bids.
The adjectives have all been used to describe the despair that is cattle feeding. Last week was simply worse than the week before, which was a train wreck.
Another small rally in cash fed cattle markets provided another modest improvement in feeder margins, but closeouts remain $24.66 per cwt. short of break even.
Cash cattle prices took a drubbing this week with fed cattle prices $4 to $5 lower at $144 to $145 per cwt. Dressed sales were reported $4 to $6 lower at $228 per cwt.
Beef packer margins jumped into the black last week while cattle feeders saw their margins improve $88 per head, according to the Sterling Beef Profit Tracker.
Beef packer profit margins continued to grow last week as the beef cutout jumped nearly $5 per cwt. and cash fed cattle prices declined another $2 per cwt.
McCurry Angus Ranch, a family-owned operation located in the Sandhills area of Reno and Harvey counties in Kansas, was named the 2015 Beef Improvement Federation Seedstock Producer of the Year.
Woodbury Farms, Quenemo, Kan., was named 2015 Commercial Producer of the Year by the Beef Improvement Federation today at the organization’s annual convention in Biloxi, Miss.
Cattle feeding margins dropped another $45 per head last week, totaling average losses of $163 for every animal that walked on the truck. That’s the result of a $4.37 per cwt. decline in the 5-area direct cash price which registered $154.93 per cwt., well below the average breakeven price of $167.53.
The official start of the summer grilling season launched with a thud. Beef demand remains good, but the expected bump from Memorial Day weekend was doused by heavy rains and beef’s high retail price in comparison to pork and poultry.