Latest News From United States Cattlemen's Association

Monday’s reveal of the Senate’s updated cattle market reform bill generated some strong opinions from a cross-section of industry stakeholders, but no consensus.

The more than $900 margin between producers and packers has the largest industry representatives, that are typically at odds, working together.

U.S. beef has full access into the Japanese market for the first time in 16 years, but it is still not at a level playing field compared to countries who remained in the Trans-Pacific Partnership (TPP) trade agreement.

U.S. beef has full access into the Japanese market for the first time in 16 years, but it is still not at a level playing field compared to countries who remained in the Trans-Pacific Partnership (TPP) trade agreement.

The farm bill is being praised by national and state organizations representing beef producers for the benefits it will provide cattlemen.

Both the U.S. Cattlemen’s Association (USCA) and National Cattlemen's Beef Association (NCBA) are happy with elements of the farm bill.

State cattlemen’s groups and national organizations representing beef producers shared their concerns with lab-grown meat labeling and safety to two government agencies.

In separate interviews with AgriTalk representatives from two major beef industry organizations discussed major trade deals that have been negotiated recently.

Two cattlemen’s organizations are debating what to call lab-grown “meat,” and within that debate is who should regulate the emerging product and possible competitor to beef.

A federal transportation rule might change the way cattle are moved long distance.