Top Producer Summit
Top Producer Summit helps elevate the leading farm business CEOs with education, networking and awards recognition. This year’s Top Producer Summit takes place in Nashville, TN, February 9 - 11, 2026.
Sessions from the first day of Top Producer Summit can be watched on-demand on Farm Journal TV.
“The agricultural economy is inherently cyclical, and ag lenders are navigating the changing conditions across the sectors they serve,” said Jackson Takach, chief economist of Farmer Mac.
Five reasons why you should attend the 2025 Top Producer Summit.
Producers From Arkansas, Iowa and South Dakota Named Finalists for Prestigious Top Producer of the Year Award.
At Christiansen Land and Cattle, they’re committed to excellence and continuous improvement, a mindset that started when Christine Hamilton’s family homesteaded in South Dakota in 1891.
There’s no one better to provide a realistic and informative take on tax planning than Paul Neiffer, principal with CLA and author of “The Farm CPA” blog.
Congratulations to Martin Angus, the 2022 recipient of the Tomorrow’s Top Producer Horizon Award. Take a virtual trip to their diversified operation nestled in the Shenandoah Valley in Virginia.
Three big weather players may impact the 2022 crop season, according to Eric Snodgrass, principal atmospheric scientist for Nutrien Ag Solutions.
Why don’t we finish goals? Jon Acuff, best-selling author and motivational speaker, says we often focus on the wrong thing when we talk about our goals. Here’s what he says it takes to finish the goals that matter.
“If you can manage these moments, the world is yours,” says Dr. JP Pawliw-Fry.
How can livestock production be a part of the solution? Temple Grandin and Frank Mitloehner discussed strides in sustainability and the future at the Online Top Producer Summit and Trust in Food Symposium.
U.S. data shows COVID-19 infection rates are now down to levels not seen since early fall, a sign economic recovery could also take shape. As more consumers venture out to restaurants, it could also help meat demand.
Located on the Cheyenne River Sioux Indian Reservation, the DX Ranch and its direct-to-consumer beef operation has a simple mission: Provide beef that is local, nutritious, and that improves their communities.
Bill Came is no stranger to reviving resources and making the most of ever acre of land. The Cames are proof that when you make makes sure no stone is left unturned, while focusing on the future, growth comes naturally.
Together with his wife Laurie and sons Scott and Eric, Steve Henry and team have built a sustainable business that now stretches across 10,000 acres in Iowa.