Seedstock
University of Kentucky livestock specialist says cow herd expansion is not the only way to capitalize on a strong calf market.
K-State veterinarians review a case of 20% open heifers and discuss potential causes for the reproductive issue.
Work with your local veterinarian to evaluate your herd’s deworming program to identify potential areas of improvement.
As a beef producer, you can’t control the heat. But you can consider these tips to help cattle stay comfortable during times of potential heat stress.
Nick Jorgensen breaks down how genomics testing helps cattle producers select better heifers, manage risk, reduce bull failures and sort feeders before they leave the ranch.
Technology, genetics and market signals must align to drive meaningful improvements in beef production. Meat scientist Dale Woerner says the industry needs to move from simply measuring weight to understanding the true composition and efficiency of cattle.
One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.
Native to east Asia, the ALHT was first detected in New Jersey in 2017. Since then, it has spread to more than 20 states with recent confirmations in Illinois, Michigan and Iowa.
Increasing carcass size, global methane research and beef on dairy were some of the key topics discussed during the 2025 BIF Symposium.
BIF recognizes Hammack, Paschal, Sanders, Shafer, Steffen and Taylor for their contributions to beef cattle improvement.
2025 BIF Seedstock Producer of the Year, River Creek Farms, uses cutting-edge genetic and reproductive technologies to improve predictability, reduce risk and accelerate genetic progress within their Simmental-based herd.
Three simple, actionable ways ranchers can stop feeling behind and start recognizing progress.
Association news important to cattle producers.
Drovers partners with The Future of Beef Show team to explore the innovations, strategies and success stories shaping the next generation of beef production with agriculture audiences.
Rosebrook Farms has been genomic testing since 2013. As a commercial cow-calf operation, the Rosebrooks have found value in using genomic data to select superior replacement heifers for their herd.
Angus Genetics Inc. white paper looks at the future expansion of data collection into the commercial sector.
With innovation and diversification, the Fenders have found their niche in the beef industry.
The Odde family finds success focusing on producing the next generation of a profitable cow herd while educating and raising the next generation of beef producers.
CattleFax recently shared the results of its 2024 cow-calf survey representing more than 350,000 cows.
Consider these important reminders before opening the pasture gate.
Because of the improved cost to reward ratio, more producers are utilizing synchronization protocols with natural service breeding programs.
Information about Hereford Feedout Program, LMA Auctioneering Scholarship and Toxic Plants and Livestock Health Webinars.
Strategies for evaluating herd performance following calving.
Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and functional facilities.
Does castrating bulls pencil out? Research shows discounts for bulls sold in feeder calf markets. Oklahoma data indicates bulls are consistently discounted relative to steers when comparing cattle of similar weight, quality, breed and other physical and management attributes.
With the goal of preserving America’s food security, 40 stakeholders from diverse backgrounds, operations and organizational involvement have agreed on five priorities and actionable solutions to make impactful change with a common voice.
With bulls being an influential genetic piece to the cow herd, producers should consider several aspects of keeping bulls in optimal performance condition.
Annual Symposium will focus on beef industry profitability: conflicting market signals and profit drivers in the beef value chain.
It takes bulls longer than cows to improve body condition due to their increased weight.
Mature bull nutrition requirements depend on body condition score and time of year.