Seedstock
The Nebraska Extension will host another “Calculating Annual Cow Costs” webinar course on March 24, 27, and 31.
Greater Omaha Packing Co. announces new program to certify Hereford-sired finished cattle.
Since 1972 BIF has annually recognized outstanding seedstock and commercial producers for their contributions to the industry.
Answering these questions leads a producer to the traits that are economically relevant to their enterprise.
With spring bull buying season here, producers should understand their goals for marketing calves and the genetic value to make replacement females.
With the spring bull buying season beginning, producers need to know their cow herd and utilize selection tools to help find bulls to match their goals.
Rather than focusing breeding goals on being heavily terminal or primarily maternal, sexed semen allows commercial herds of all sizes to “take both roads.”
Knowing the nutritional needs of cows helps producers cost effectively meet those needs and stay profitable.
The industry’s recent push for larger carcass weights while keeping cow costs at a minimum has brought terminal crossbreeding programs to the forefront.
![24_BIF_PodcastPanel[43].jpg](https://assets.farmjournal.com/dims4/default/7d6bb09/2147483647/strip/true/crop/5988x4000+6+0/resize/250x167!/format/webp/quality/90/?url=https%3A%2F%2Fk1-prod-farm-journal.s3.us-east-2.amazonaws.com%2Fbrightspot%2F5d%2Fe2%2Fff36732a46d3afc23d43000a0e74%2F24-bif-podcastpanel43.jpg)
Hard work, dedication, continuous learning and building a community in the industry are keys to growing a successful operation.
The beef industry is turning over a new leaf, and producers of all breeds should be excited about the new opportunities on the horizon.
Resources have been created to help livestock producers develop plans for the continuity of business, movement and marketing of livestock, milk and wool in the unfortunate event of a foreign disease outbreak.
New facility aims to advance, support and communicate continuous improvement of livestock production, economic vitality and environmental stewardship, as well help collaboration between all livestock and agriculture industry groups.
Monitoring estrus intensity in cattle helps optimize reproduction and can be done efficiently with visual estrus detection aids.
Shaw Cattle Co. celebrates a fresh calf crop in Caldwell, Idaho.
Cost-share dollars in Tennessee and Kentucky have helped producers make genetic improvements to herds and increased producer education.
Andrew Uden has traveled all over the world to learn about the beef industry in various countries and compare them to what the cattle producers in the United States have built.
Utilizing genetic selection to reduce the environmental impact of cattle.
The four-day academy took six young Hereford breeders from the board room to meat retail, from pasture to feedlot and to cutting-edge research in three states.
How do genetics play a role in the sustainability of a cowherd? Jason Warner, K-State Cow-Calf Specialist, visits with a professor and Ph.D. student in K-State Animal Breeding and Genetics to find out.
While it’s likely the U.S. cowherd is generally of higher quality than it was a decade ago, today’s smaller herd presents an opportunity for ranchers to take another step forward with quality and management.
New members of the American Herford Association’s Hall of Fame were announced during the organization’s annual meeting and conference in Kansas City.
Perspectives from all beef sectors were discussed in a producer panel at the 2022 Angus Convention in Salt Lake City, Utah.
Strong demand for Wagyu beef fuels sustained growth. Membership is up 24 percent the past year with Wagyu registrations up 23 percent.
Gardiner Angus Ranch’s 18th fall production sale saw 169 buyers from 26 states and Mexico acquire 1,178 head.
Don Schiefelbein, a central Minnesota native, seedstock breeder and cattle feeder became the new NCBA president during the 2022 Cattle Industry Convention.
Profit is a pillar of ranch sustainability and superior genetics is the foundation.
Understanding gene x environment interaction (G x E) is important for beef production as some animals perform better in an environment than others.
Genetics are cumulative, with long-lasting impacts in both positive and negative ways, says Red Angus Assn. CEO Tom Brink. The stronger the cowherd, genetically speaking, the greater the payback for many years to come.
The Beef Improvement Federation (BIF) recognized B.R. Cutrer Inc., Wharton, Texas, as the BIF Seedstock Producer of the Year Award on June 3 during the group’s annual research symposium in Las Cruces, New Mexico.