Pork
An updated report shows how U.S. animal agriculture supports global planetary health goals.
Because of the temporary nature of the H-2B visa, the Meat Institute says H-2B visas are often not used by meatpacking workers.
Major shareholder opens up about opportunities in Europe and how the use of drugs like Mounjaro and Ozempic are boosting demand for protein.
What may seem unachievable in the U.S. surrounding delivery of chilled and frozen meat is happening now in other parts of the world.
The Make Our Children Healthy Again Strategy is a good first step toward recognizing the nutritional value of meat after years of misguided policies attacking meat consumption, Meat Institute says.
Market access obstacles continued to weigh heavily on exports of U.S. beef, while pork exports accounted for a larger share of production, USMEF says.
Meat Institute CEO says this initiative can help counter confusing and misleading information about nutrition, including the role of meat and poultry in health dietary patterns.
Per capita availabiity of red meat and poultry is projected higher in 2025 and 2026.
USMEF Chair Steve Hanson says there are buyers who want top of the line, others who want that mid cut and a lot of demand for cuts not used in the U.S.
K-State’s Glynn Tonsor says the July Meat Demand Monitor revealed positive trends in meat consumption and consumer attitudes toward protein purchases.
Removing all non-tariff barriers would open the doors for U.S. beef and pork demand in Indonesia.
The U.S. Meat Export Federation is urging the Office of the U.S. Trade Representative to review pork and beef trade barriers.
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand experience with New World screwworm.
USMEF shares May export data. While exports to China decreased steeply, Korea and Latin America and other countries increased compared to 2024.
Two studies illuminate food prices for the holiday barbecue season.
The on-again, off-again reports regarding ICE raids is sowing confusion for those who rely on immigrant labor and causing labor shortages because employees aren’t showing up for work.
Meat Institute’s Julie Anna Potts says President Trump has an opportunity to solve the agriculture labor crisis that has challenged farmers and ranchers for decades.
The Nebraska was the “largest worksite enforcement operation” in the state during the Trump presidency, the Homeland Security Department said. U.S. Congressman Don Bacon told local media 75-80 people were detained.
Whether it’s pork, beef or chicken, consumers can’t seem to eat enough protein. That’s fueling robust demand and prices for livestock producers.
This discovery represents a significant step forward for the global lab-grown meat market — which is estimated to grow by between $5 and $30 billion by 2030.
Finding solutions to trade challenges were a significant part of discussions during last week’s U.S. Meat Export Federation Spring Conference in Fort Worth, Texas.
USDA says funding increase will ensure American-produced meat and poultry can make it to market and onto the tables of families across the country.
During the spring USMEF conference, herd rebuilding, market disruption and building demand were discussed.
Wholestone Farms was honored to be a part of an announcement that backs American farm families.
A growing number of states are passing legislation that puts constraints on cultivated meat.
The global feed survey data estimates world feed production increased in 2024 by 1.2% to 1.396 billion metric tons. What does this mean for the year ahead?
Beef export value was the highest since June, while Latin American markets again fueled pork export growth. March exports of lamb muscle cuts were the largest in more than five years.
As trade negotiations continue with China and Mexico, USMEF’s Dan Halstrom and Illinois pig farmer Chad Leman share their perspectives on what’s ahead for pork and beef producers.