Pasture-Forage
Research shows producers can strategically use feeding time to aid in their calving season.
University of Missouri’s Carson Roberts explains 5 reasons why rotational grazing fails and 5 ways to make it work.
Missouri Extension State forage specialist Carson Roberts explains three factors that determine profitability when putting up hay.
The expansion of support in the program provides more than $70,000 in valued assistance for cow-calf producers.
Doug Ferguson explains how he uses sell-buy marketing strategies to maximize profit.
Recognize the people and practices that sustain grazing lands.
K-State beef cattle experts outline how sudden pasture changes can trigger fog fever in adult cattle and share practical, research-based strategies producers can use to reduce risk and protect herd health.
As producers prepare for calving season and evaluate cow herd nutrition, here are some strategies to make sure cows are getting adequate nutrition.
Kansas State University graduate student discusses how producers can use a failed wheat crop in their cattle rations.
Learn how collaborative grazing innovation, thoughtful planning and ecological stewardship are powering positive change.
University of Missouri Extension specialists find that producers see up to $300 savings in feeding costs per calf when their livestock graze standing milo through the winter.
Cattle producers and industry leaders share their concerns as the calendar advances to 2026.
UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency on ranches.
Noble Research Institute shared data-backed management practices for land stewardship.
OSU specialists share strategies for improving forage efficiency in replacement females.
UNL Extension specialists explain four reasons for reproductive failure.
K-State’s Warner says cold stress increases cow’s energy needs.
This invasive species, never before reported in North America, has been confirmed in multiple Texas counties and is already causing significant damage to pasture acreage.
New modeling research shows ticks survive not through resistance but by exploiting where treated cattle rarely travel.
Forage management and progeny predictability are keys to good stocker operations.
Digging into how regenerative grazing can net healthy soils and healthy bottom lines.
From forage testing to heifer development, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in December.
While many ranchers turn away at the word sustainability, California rancher Mike Williams’ involvement in the U.S. Roundtable for Sustainable Beef changed his perspective.
Jon and Jackie Means were presented the 2025 Certified Angus Beef (CAB) Sustainability Award. To them sustainability is family, legacy, caring for what you have and managing for profitability.
Oklahoma State’s Mark Johnson explains the importance of understanding your production system when making breeding and selection decisions.
Producers share practical tools and insights for resilient cold-season management.
Leading ag meteorologists share the weather drivers they are watching.
Maple Valley Cattle Company proves that pivoting with purpose can restore both land and livelihood.
Auburn’s Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.
Feed intake helps predict nutrient requirements and stocking rates.