Pasture-Forage
A century of female stewardship meets the digital age as virtual fencing replaces the physical grind of the past in Potter Valley.
Extension specialists warn that jumping the gun on spring grazing can slash forage production and trigger an energy crash in developing heifers
With 50 million acres of U.S. grasslands lost in a decade, IYRP highlights the global need for balanced development. Learn how ranchers are navigating land conversion to protect the future of working lands.
Here are resources for those looking to donate to ranchers recovering from recent wildfires in Kansas, Oklahoma and Texas.
University of Kentucky’s Kenny Burdine shares strategies small operations should consider to improve their profitability.
In partnership with the National Fish and Wildlife Foundation, the goal of McDonald’s largest-ever investment in regenerative agriculture is to help cattle producers accelerate regenerative grazing practices.
Research shows producers can strategically use feeding time to aid in their calving season.
University of Missouri’s Carson Roberts explains 5 reasons why rotational grazing fails and 5 ways to make it work.
Missouri Extension State forage specialist Carson Roberts explains three factors that determine profitability when putting up hay.
The expansion of support in the program provides more than $70,000 in valued assistance for cow-calf producers.
Doug Ferguson explains how he uses sell-buy marketing strategies to maximize profit.
Recognize the people and practices that sustain grazing lands.
K-State beef cattle experts outline how sudden pasture changes can trigger fog fever in adult cattle and share practical, research-based strategies producers can use to reduce risk and protect herd health.
As producers prepare for calving season and evaluate cow herd nutrition, here are some strategies to make sure cows are getting adequate nutrition.
Kansas State University graduate student discusses how producers can use a failed wheat crop in their cattle rations.
Learn how collaborative grazing innovation, thoughtful planning and ecological stewardship are powering positive change.
University of Missouri Extension specialists find that producers see up to $300 savings in feeding costs per calf when their livestock graze standing milo through the winter.
Cattle producers and industry leaders share their concerns as the calendar advances to 2026.
UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency on ranches.
Noble Research Institute shared data-backed management practices for land stewardship.
OSU specialists share strategies for improving forage efficiency in replacement females.
UNL Extension specialists explain four reasons for reproductive failure.
K-State’s Warner says cold stress increases cow’s energy needs.
This invasive species, never before reported in North America, has been confirmed in multiple Texas counties and is already causing significant damage to pasture acreage.
New modeling research shows ticks survive not through resistance but by exploiting where treated cattle rarely travel.
Forage management and progeny predictability are keys to good stocker operations.
Digging into how regenerative grazing can net healthy soils and healthy bottom lines.
From forage testing to heifer development, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in December.
While many ranchers turn away at the word sustainability, California rancher Mike Williams’ involvement in the U.S. Roundtable for Sustainable Beef changed his perspective.
Jon and Jackie Means were presented the 2025 Certified Angus Beef (CAB) Sustainability Award. To them sustainability is family, legacy, caring for what you have and managing for profitability.