Pasture-Forage
Digging into how regenerative grazing can net healthy soils and healthy bottom lines.
From forage testing to heifer development, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in December.
While many ranchers turn away at the word sustainability, California rancher Mike Williams’ involvement in the U.S. Roundtable for Sustainable Beef changed his perspective.
Jon and Jackie Means were presented the 2025 Certified Angus Beef (CAB) Sustainability Award. To them sustainability is family, legacy, caring for what you have and managing for profitability.
Oklahoma State’s Mark Johnson explains the importance of understanding your production system when making breeding and selection decisions.
Producers share practical tools and insights for resilient cold-season management.
Leading ag meteorologists share the weather drivers they are watching.
Maple Valley Cattle Company proves that pivoting with purpose can restore both land and livelihood.
Auburn’s Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.
Feed intake helps predict nutrient requirements and stocking rates.
5 strategic approaches to fall grazing.
Modern technology can help producers “double dip” by establishing cover crops earlier in the season and achieve both fall and spring grazing from the same piece of ground.
A cattle-raising family is going all-in on drone application technology, and a side hustle spinoff business is in the works after finding success spraying their own pasture land.
Extending grazing seasons in northern climates improves profits and soil health.
With 80% of producers reporting they have experienced drought in the past few years, lack of rain and grass continue to be a driving factor in the beef industry. Colorado’s LeValley Ranch has experienced four droughts since 2000.
One Arizona ranch is feeling the pinch as drought conditions plague another growing season.
If the sound of chirping crickets is driving you crazy, don’t worry. You are not alone. Here’s why some areas of the country are seeing more cricket swarms this year.
Hay production may no longer be the most efficient or profitable use of your time and resources. A Missouri forage specialist encourages producers, especially those with fewer than 400 cows, to critically consider why they grow their own hay.
Alfalfa’s fall regrowth ensures the plant has sufficient sugars and carbohydrates in the root system, which is critical for winter survival.
Ceres Tag & RangeView are helping ranchers transform their operations with direct-to-satellite ear tags and grazing management platforms.
An Oklahoma rancher and his vet built a deworming plan that includes four practices that any producer can adopt: diagnostics, combination treatment, refugia and management.
Good pature and range conditions support cow-calf producers’ ability to grow herds. The right market incentives and time are also needed to see expansion.
Infection may not directly impact herd health, but it can have implications for nutritional management.
A federal court has vacated the Biden-Harris administration’s rule that listed the lesser prairie-chicken as an endangered species.
Cattle producer Jerry Weekes uses an intensive grazing rotational system on irrigated pasture to capture more value per acre of land.
Consider these forage and cattle management suggestions for successful grazing through the fall, winter and into the future.
It’s not too early to begin evaluating the economic and agronomic conditions and considerations for possible winter stocker production.
Cheap winter-feeding strategies can dramatically reduce costs compared to making and feeding hay.
Understanding the tick’s threat and its associated pathogen is key to implementing proactive management strategies to protect your cow herd.
Missouri Extension State forage specialist Carson Roberts suggests four alternatives that could be more economical than growing hay for your animals.