Packer
A South Dakota judge has dismissed ABC anchor Diane Sawyer from a defamation lawsuit over the network’s reports on a beef product that critics dubbed “pink slime.”
National Beef, the fourth largest beef packer in the U.S., has announced that the company’s purchase of Iowa Premium has been finalized.
Cattle and beef markets have decreased from April highs with uncertainty in a variety of factors weighing on markets the past month.
Beyond Meat makes plant-based protein and Bill Gates is an investor.
The past several weeks of trading in the fed cattle markets have shown that basis is becoming more important to many than the actual cash price.
The U.S. Department of Agriculture also reported a record amount of beef in freezers or cold storage last week.
Beef has a ‘rough start’ in 2017 as wholesale prices drop.
What is going on with the price spread between retail beef and foodservice?
The owner of a now-closed beef-jerky maker is being sued by the federal government for firing an employee who tried to call 911 to help a co-worker with a severed thumb.
Cattle slaughtering in the U.K. dropped to the lowest level since at least 1970 last year, as herd sizes declined to the smallest in decades, the Agriculture & Horticulture Development Board said.
Can changes to a cow’s energy intake during the second trimester enhance the quality of beef her offspring will produce? What effect might it have on the reproductive ability of the cow’s offspring?
Packers came into the week bidding aggressively and the result was another week of record-high prices.
Change and volatility are commonplace in today’s agricultural markets, and those trends have been no different in cattle marketing for nearly 20 years.
The live cattle market should begin creeping up the next several weeks as it searches for its fall high which precedes the holiday season.
CEO steps down, then says he’s retaking role hours later.
Research shows value to meat industry, restaurants and premier eating experience for consumers.
Saudi Cash Is a Bonanza for Once-Distressed Beef Bonds in Brazil
The questions abound if prices are going to continue to strengthen or if they will falter heading into the fall of the year. The answer is different depending on the weight class and management provided to those animals.
New Hampshire’s Health Department says it’s investigating an outbreak of E. coli bacteria associated with ground beef after 12 people got sick eating the meat since June.
Mexico is watching out for the banned steroid clenbuterol — on the dinner plates of its athletes.
The market is not falling off and disappearing, but rather the market is telling the industry that beef continues to be a highly desirable meat protein.
“Where’s the beef?” The catchy slogan could be updated to “Where’s the fresh, quality beef?” And the answer would still be the same: Wendy’s.
Cattle inventory in Tennessee increased 6.4 percent to 1.83 million head while the beef cow herd increased 2.6% to 896,000 head.
During the NCBA Cattle Marketing and International Trade Committee meeting at the Cattle Industry Convention in Nashville this week, Ron Bryant, U.S. Ruminants division with Merck, recapped the five-step plan Merck developed with the cattle industry.
A Northern California company is recalling more than 8.7 million pounds of beef products because it processed diseased and unhealthy animals without a full federal inspection, federal officials said Saturday.
A Fort Worth beef processor is recalling nearly 16,000 pounds of beef products because they may be contaminated by E. coli.
Cattle quality has been on the rise in Eastern Kentucky for several years now. Beef producers have a local stockyard to sell their animals, and now there’s a place for those cattle to be processed and sold to Kentucky consumers.
A California man who tried to steal a truckload of beef from a southwest Kansas slaughterhouse was sentenced Monday to a year and a day in federal prison.
National Beef Packing Company (National Beef) today announced plans to close its beef processing facility located in Brawley, California.
How can the beef industry increase the percentage of superior carcasses?