National Cattlemen’s Beef Association
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DID YOU KNOW ... that it takes TWO TO THREE TIMES MORE CALORIES from plant-based alternatives to get the same amount of protein as you get in a 3-oz. serving of lean beef? What’s more, the protein in beef is “complete,”
The farm bill is being praised by national and state organizations representing beef producers for the benefits it will provide cattlemen.
Former CEO for the Humane Society of the United States (HSUS), Wayne Pacelle, is at odds with his previous employer after HSUS sided with organizations representing farmers and ranchers in the debate on wild horses.
The National Cattlemen’s Beef Association (NCBA) awarded two state affiliates for their outstanding recruitment efforts at the 2014 Legislative Conference in Washington, D.C., last week.
The National Cattlemen’s Beef Association and the Public Lands Council applaud the efforts of Rep. Southerland (R-Fla.) to block what is described as the largest federal land grab to date.
The National Cattlemen’s Beef Association and the Public Lands Council applaud the efforts of Rep. Southerland (R-Fla.) to invalidate this rule.
NCBA’s 2014 Cattle Industry Summer Conference will be hosted in Denver, Colo., July 30 - Aug. 2.
The National Cattlemen’s Beef Association appreciates the efforts of the Administration on the announcement that Hong Kong has fully reopened its market for U.S. beef.
Featured keynotes include inspirational man behind Captain Phillips and an NFL quarterback.
Home remodeling shows are all the rage on cable television and they have some resemblance of changes needed in the beef industry. You might not consider your cows as a Fixer Upper, but it could be time to remodel your breeding strategies.
The National Cattlemen’s Beef Association’s 2013 Top Hand Club celebrated today the recruitment of nearly 1,000 new NCBA members, all recruited over the past year.
“We are calling on Congress to fix the mistakes they have made, mistakes that are costing cattlemen and women money every day,” the group says.
More than 6,700 attended this year’s convention to engage in grassroots policy process, hear from industry experts, and attend the expansive tradeshow.
NCBA’s Cattlemen to Cattlemen is Live from Nashville and the 2014 Cattle Industry Convention and NCBA Trade Show.
U.S. beef has full access into the Japanese market for the first time in 16 years, but it is still not at a level playing field compared to countries who remained in the Trans-Pacific Partnership (TPP) trade agreement.
While politicians on both sides of the aisle have differing opinions of the TPP, cattlemen across the U.S. are hoping to get the trade deal signed as soon as possible.
Environmental Protection Agency Administrator Scott Pruitt urges farmers and ranchers to submit official comments on the repeal of the Waters of the United States (WOTUS) rule before the Agency’s deadline of Monday, Aug. 28, 2017.
In a letter to CFTC Chairman Heath Tarbert, NCBA asked the agency to keep an “even closer eye on the cattle markets” following the fire that forced closure of Tyson’s beef plant in western Kansas.
Last week’s Cattle Industry Convention and NCBA Trade Show in Nashville, Tenn. shattered the previous attendance record of 8,200 convention goers with roughly 9,300 people attending the 2017 show.
Cattle producers should make plans to visit Ames, Iowa, for the Midwest Summer Stockmanship & Stewardship experience on June 28-29, 2019.
Animal welfare groups have reached a milestone agreement with ranching interests they say would save wild mustangs from slaughter but the compromise has opened a nasty split among horse protection advocates.
After 34 years with the National Cattlemen’s Beef Association (NCBA), the past four as CEO, Kendal Frazier announced his plans for retirement.
If you don’t reflect on the lessons you’ve learned before you move forward, you risk repeating mistakes. That’s wisdom well-earned in the beef industry, and one NCBA’s Kendal Frazier is wise to pass on.
If you went to the National Cattlemen’s Beef Association (NCBA) Trade Show in Phoenix last week, you were probably witness to some strange characters along the way.
NCBA calls lawsuit allegations “without merit,” and R-CALF a “front group for activists seeking to divide the industry, lessen beef demand and drive producers out of business.”
The Cattlemen’s Beef Promotion and Research Board (CBB) has named Gregory Hanes, formerly with the U.S. Meat Export Federation, as their new CEO.
The production of cell cultured meat or alternative proteins will soon receive federal oversight from three agencies. Betsy Jibben with AgDay has the story.
The U.S. Meat Export Federation (USMEF) hasn’t released its November numbers past October due to the government shutdown. If they’re anything like October’s numbers, then they could be record-shattering.
Traceability in the food animal industry is more than negating disease risk—consumers are demanding more information about their food.