Meat
USMEF submitted comments to address higher shipping fees and possible port reductions that would affect the red meat industry.
Consumers are staying true to their core values and buying products they feel good about. However, animal ag needs to stay alert as there has been an uptick in direct actions from animal rights groups.
Africa trade seminar matches U.S. exporters with buyers from 12 countries.
Beef producers have a significant influence on meat quality through breeding choices and nutrition management.
President Trump has announced a series of tariffs, scheduled to roll out over the next few days, on some of agriculture’s most significant trade partners. The outcomes could be a net positive for cattlemen, some beef industry members say.
There’s no question the U.S. public likes meat. That’s critical to purchasing decisions, says K-State’s Glynn Tonsor. But the reality is consumers must have the financial ability to pay for it.
The U.S. Meat Export Federation (USMEF) submitted comments supporting the overall intent of strengthening the U.S. shipbuilding industry, but shared concerns of the affects on exporters.
The March Ag Economists’ Monthly Monitor asked economists if they think the U.S. general economy will see a recession in 2025. 62% said yes.
Introduced in 1965, the USDA Yield Grade system has not been updated since its release even though cattle and technologies have drastically changed.
Producers learned more about competition for red meat in Mexico, and the potential for growth in volume and high-quality products.
Global beef demand shifts focus to exports over domestic markets in South America.
Total beef cattle harvest last week was up 12,000 head from the prior week at 578,000 head, 6,000 head fewer than the same week last year.
Report details the areas seeing growth in exports and how they are tied to free trade agreements.
U.S. Meat Export Federation released a study this week showing pork exports accounted for more than 100 million bushels of soybean demand last year. For corn, 525 million bushels were consumed by the beef and pork exported in 2024.
Greater Omaha Packing Co. announces new program to certify Hereford-sired finished cattle.
In a letter to President Trump, the Meat Institute provided strategies to reduce burdensome regulations and address meat prices for consumers.
From ranching to feeding cattle to selling direct-to-consumer and owning a local beef locker, CJ and Calli Thorne view risks as opportunities for growth.
From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat Counter creator.
A new trend that helps ranchers market more carcass products and promotes beef as a whole is eating the whole animal, especially organ meats.
USDA finalizes third new regulation under the Biden-Harris administration to create fairness and transparency for contract farmers.
Nebraska Gov. Jim Pillen and state senators are introducing legislation to keep lab-grown meat from being manufactured, distributed or sold in Nebraska.
Now in mid-January, the cattle markets are showing exceptional optimism. Packers were actively bidding to capture spot market needs.
K-State assistant professor discusses protein labeling.
With growing tourism in Roatán and Honduras, USMEF conducted seminars to help chefs pair local ingredients with U.S. red meat.
Comment period is open for the public to review the new draft guidelines for labeling plant-based alternative foods.
USMEF offers Mexico seminars to educate about equipment, target market and cooking methods.
There are some key marketing strategies that will take sales to the next level when applied correctly.
Despite scientific evidence beef plays a role in a healthy diet, the committee is advising the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) that federal nutrition guidelines include a reduction in red meat consumption.
Regardless of the size of operation, producers can learn more about the legal and economics of direct beef sells through a new online course.
October beef imports were up 35.2 percent year over year in October with a January – October total up 22.5 percent over last year.