Dairy - General
Has the ‘golden ticket’ to cattle feeding efficiency and carcass yield with reduction in methane gas emissions and wet waste been found? FBN, along with its partner, Boveta Nutrition, LLC, believe so.
According to USDA, the pilot will mirror the working library that was shared with stakeholders in 2022 but will now contain active contracts.
Combining data from 142 countries and over 28,000 feed mills, Alltech recently shared its 2023 Alltech Agri-Food Outlook with global feed production survey data.
Providing purpose both on and off the farm, farm and ranch dogs earn top honors, selected from over 100 contestants across the nation, in the annual Farm Bureau contest.
With the demand for beef up, more dairy producers are crossbreeding poor genetic or less productive cows with beef semen. Over the past few years, dairy semen sales have idled while domestic beef sales have exploded.
There is no time like the start of a new year to take a pulse on your company’s compensation and HR practices to see if they are in line with the outlook and trends for 2023. Here are five things to consider.
Families facing hunger receive 200,000 meals through Feeding America, as part of a donation by the North American Meat Institute (NAMI), the Protein PACT and its sponsors.
Students from Oklahoma State University and Auburn University took home the top prizes in the Animal Agriculture Alliance’s 2022 College Aggies Online scholarship program. Here’s a complete list of the winners.
After 38 years of hosting the Alltech ONE Conference in Lexington, Ky., the event is transforming into a series of international events around the globe in 2023.
Here’s three key claims and takeaways from this year’s animal rights extremist conferences and how they plan to turn consumers away from meat, poultry and dairy products.
New Jersey Sen. Cory Booker on Tuesday announced proposed legislation aimed at ending line-speed increases and “meatpacker self-inspection programs.”
Rising meal prices will likely redefine holiday shopping this year. New research from The Center for Food Integrity (CFI) digs into inflation’s impact on consumer purchases.
Harassment of Dr. Frank Mitloehner by journalists with an anti-animal ag agenda went about as well as a drunken tourist playing chicken with a bison in Yellowstone.
After two recent articles from New York Times and Unearthed criticize Dr. Frank Mitloehner and his team at UC Davis, the “GHGGuru” joins Agritalk to share the facts and his perspective on the media’s antics.
The overall condemnation of beef livers due to abscesses and the severity of those abscesses costs the U.S. beef industry $409 million annually. It’s a problem that must be addressed.
Friday brought mixed news for the economy. So, is the U.S. officially in a recession? K-State economists say it’s more important to watch changes in behaviors versus debating the definition of recession.
The Los Angeles, Calif., City Council voted unanimously to adopt its resolution in support of the Plant Based Treaty initiative, discouraging expansion of animal agriculture and promoting plant-based diets.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
Grocery stores have become a battleground for extremists pressuring retailers to remove meat, milk, poultry and eggs from shelves. Recent trends have shown an uptick in store protests, demonstrations and food tampering.
While animal rights proponents make up a small percentage of our population, they are loud, aggressive and can mislead consumers about the animal agriculture community.
The leader of one of America’s largest food and agriculture companies said the country’s farmers should be celebrated for their crucial role in providing food security, even if their work is sometimes overlooked.
According to Leah Halvesron, CEO and founder of Ten Acre Marketing, it’s better to be proactive than let a passersby draw their own conclusions about your operation. Here’s how to get started.
Merck Animal Health announces the opening of a manufacturing facility in Louisiana to establish printing, production and distribution of Allflex Livestock Intelligence ear tags.
While several brand-name and generic products are available at a variety of price points, what questions do you ask yourself when there’s a sick animal needing care?
The White House announced several steps to increase access of fruits and vegetables as a food source, but some say animal protein is also an answer to the need for healthy and nutritious food for all Americans.
Looking for talent? Ready to make a career change? AgCareers.com announced their 2022-2023 line-up of “Feed Your Future’ virtual career fairs.
Merck Animal Health has awarded $90,000 in scholarships to 18 bovine veterinary students based on their academic achievements, career goals, work experience and interest in veterinary medicine.
A new report shows over one-third of the food produced in the U.S. is never eaten. Not only does this waste resources used to produce food, but it also creates a myriad of environmental impacts, EPA said.
How well prepared is your operation to manage risk? Here’s a list of the top 5 risks and ways to mitigate the challenges.
The company’s in-house culinary team created its own plant-based patty and tested it in select Canadian stores last year.