As long as the beef market is hot, the key for producers will be maintaining the right number of lactating cows going through the parlor and ensuring the right number of replacement heifers can keep that pipeline full.
The U.S. Drought Monitor shows drought coverage is now at its lowest level since spring of 2020, but USDA's topsoil moisture map shows it's still extremely dry in areas of the west and too wet in the east.
Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.
Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state's panhandle – where dairy cows have been infected – is minimal.
Some say he’s single-handedly changed the Brazilian beef industry. Others say he’s changed their life. No matter how you look at it, Professor Zequinha is a game-changer.
Livestock producers and veterinarians are urged to practice good biosecurity practices to prevent transmission of the disease. Five states have also issued restrictions on dairy cattle movement.
In an effort to increase its biosecurity measures against HPAI, also known as bird flu, the Nebraska Department of Agriculture has issued a 30 day restriction on the importation of dairy cattle.
The Texas Department of State Health Services reports that a human case of bird flu has been confirmed in Texas and identified in a person who had direct exposure to dairy cattle presumed to be infected with the disease.
The Idaho State Department of Agriculture announced that HPAI, known as highly pathogenic avian influenza, or bird flu, has been found in dairy cattle in Idaho.
The livestock industry continues to grapple with the first confirmed cases of HPAI in cattle, while federal and state agencies continue to assure consumers there's no concern about the safety of the U.S. milk supply.
U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill open roles in ag. The AgCareers.com U.S. Skills Survey offers insights, data and trends to address skill development.
According to the Centers for Disease Control and Prevention (CDC) and USDA food safety experts, properly prepared beef is safe to eat and is not a food safety risk to humans.
USDA says genetic sequencing revealed the mystery illness impacting Texas dairies is the same strain of Highly Pathogenic Avian Influenza (HPAI) that's been in the U.S. The virus is carried by wild waterfowl.
NBA superstars Charles Barkley, Shaquille O’Neal and Kenny Smith learned how to hand milk a cow on live television thanks to a Madison, Georgia dairy farm, Big Sandy Creek Farm.
Denmark's farmers on Wednesday voiced concerns that plans to levy a carbon emission tax on farming as part of efforts to meet Denmark's ambitious climate goals would force them to reduce production and close farms.
Tri-Cross Dairy has recently completed a new renewable natural gas (RNG) production facility with Clean Energy and is expected to supply 1 million gallons of negative carbon-intensity RNG annually.
Gene editing has been used experimentally to produce polled calves and calves with lighter-colored haircoats. Now, USDA researchers, have produced a calf with reduced susceptibility to bovine viral diarrhea virus.
Anyone who works with cows is bound to have “favorite” and “least favorite” based on their dispositions. Those personality traits appear to influence behaviors that can affect their health, well-being, and productivity.
Despite nearly 24 inches of snow, below-zero temperatures and raging winds that some people are affectionately calling “Death Storm #2,” Illinois livestock producers are finding ways to overcome the horrific conditions.
As milk prices continue to sink lower, more and more dairy producers are turning their attention to creating a healthy beef cross calf to generate additional income for their farms.
Major winter storms are on the way early next week. With the possibility of blizzard conditions to flooding in the southeast, the impact on agriculture could be two-fold: good news for drought but stress to livestock.
Fifteen years into growing a farm and a family together, everything changed for Ron and Sherri Prins and their four young kids. A diagnosis made the couple lean on their faith and on one another more than ever before.
One of the things I love most about Christmas trees is the power they evoke to simply remember. Here are some special livestock-themed Christmas trees filled with memories to last a lifetime.
Animal Agriculture Alliance releases reports from 2023 animal rights conferences. Food chain urged to prepare for activism in 2024 including "open rescue," legislative campaigns and pressure to drop meat from menus.
Beef cross calves are currently generating healthy profits for dairies. They also are a welcome addition to the beef supply chain, according to Dr. Zeb Gray, Beef Technical Feedlot Specialist with Diamond V.
A California jury deliberated for six days before returning guilty verdicts of conspiracy and trespassing for DxE co-founder Wayne Hsiung. The jury deadlocked on a second conspiracy charge.
A trade dispute settlement panel set up under a major North American free trade agreement has rejected a U.S. complaint that Canada is improperly limiting access to its dairy market.
Can you turn manure into a cow, chicken or fish? Texas A&M AgriLife Research scientists are looking to do just that, in a roundabout, circular economy, kind of way.
A team of Irish researchers has developed a breakthrough innovation to monitor activity and health characteristics of dairy cows – and it doesn’t involve and wires, chips, batteries, or electronics of any kind.
Filling essential roles in the agriculture and food workforce is a top focus for employers. AgCareers.com is continuing Feed Your Future virtual career fairs to connect agriculture and food employers and job seekers.
Less than 5% of new grads choose rural food animal practice. That needs to change to protect the U.S. food supply and public health. Contacting legislators is one way farmers and ranchers can weigh in and help.
Members of the U.S. House of Representatives overwhelming rejected a proposal on Wednesday that would have barred USDA from operating commodity checkoff programs.
Cybersecurity is no longer just about avoiding those sketchy phishing emails or resetting our passwords. It’s about being aware of our online presence in animal ag and how that may make us vulnerable to extremists.
The Livestock Consolidation Research Act would direct a study on the impact of livestock industry consolidation, and a report about how this has affected new market entrants, access to resources and purchasing power.
The beef market is sizzling hot and dairy producers have not only noticed but have taken action to capitalize on securing an alternative profit source to their bottom line.
Just in time for school to start, in the midst of the Illinois State Fair, students across the state will no longer be penalized for participating in a 4-H or FFA event.
John Phipps says there are signs that water is the new oil as water rights turn into water fights across the western U.S. He thinks it's a battle that could only heat up in the coming years.
Everyone knows communication is key to animal agriculture's future success. That's why the Animal Agriculture Alliance and National Institute for Animal Agriculture (NIAA) are teaming up.
Raising teens isn’t for the faint of hearts. Raising teens is not easy and while many of those years are spent watching our children thrive on and off the farm, other times we are just trying to survive.
Nestled in a beautiful secluded mountain valley at Colorado State University beef feedlot in Ft. Collins served as the location for AgNext’s climate-smart research facility ribbon cutting ceremony earlier this month.
The Ag Economists’ Monthly Monitor is a new survey of nearly 50 economists. Most ag economists agree the next 12 months could produce more financial pressure for agriculture, but their views vary depending on commodity.
Families can expect to pay $67.73 to host an Independence Day cookout for 10 people, the American Farm Bureau Federation reports, a decrease of 3% year over year, yet 14% higher than two years ago.
The anti-farmer movement now underway by fringe extremist groups is not pro-animal. It is extremism promoting regressive policies that will chip away at America's historically stable -- and affordable -- food supply.