Dairy - General
A lifelong livestock advocate shares the bitter irony of developing a red meat allergy on the family farm and her battle to regain a normal life.
A new documentary takes a closer look at cows and the questions surrounding food, climate and agriculture.
As beef-on-dairy calves are pushed for growth, zinc and copper nutrition could influence how well they respond to growth-enhancing technologies.
“Dolly was a farmer just like her daddy. He farmed the soil, she farmed songs and happiness.”
A county fair heifer is more than an animal to show. She’s a partner in a journey that teaches kids patience, confidence and the dedication it takes to prepare.
New research suggests beef-on-dairy cattle may deliver their biggest feedlot advantage when they enter at lighter weights.
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
At Kieler Farms, beef-on-dairy is now a core piece of the business, with about 1,300 head finished each year and a system built to carry cattle from calf to harvest.
New initiative will connect producers, researchers, investors and entrepreneurs to accelerate practical solutions across the cattle value chain.
Jordy was more than a pet; he was a partner, coworker and the steady soul of our farm for 10 years. We honor the legacy of a dog who lived for the work and loved us through every season.
IP 28 threatens to dismantle Oregon’s agricultural heritage by criminalizing routine farming and hunting practices, potentially banning in-state meat and dairy production.
Beef-on-dairy cattle are getting bigger and more valuable, but the industry’s push for heavier carcasses is creating a balancing act between profitability, cattle health and steaks consumers still want to put on the grill.
As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform crossbred calves into a stable foundation for multi-generational success.
A $40 million initiative creates a sustainable, “cost-plus” domestic market for American livestock producers that will deliver 3 billion protein-rich meals every year.
Commodity markets are waiting for one key answer: Does the U.S. really have a deal with China? With only a $17 billion figure and few details, traders want proof through tariffs, export sales and purchases.
The Meat Institute’s latest brief empowers U.S. producers to replace generic global averages with precise, peer-reviewed data that reflects modern efficiency.
When market pressures mount, “toughing it out” can feel like the only option—but it might be your biggest risk.
When the daily demands of an operation become overwhelming, long-term strategy is often the first thing to go. But what if hard times are actually the best time to grow?
From a violent collision to a forced recovery during a blizzard, one farm woman learns trading productivity for rest isn’t a weakness, but a necessary act of grace and healing.
Even after losing a major export market, the U.S. bovine genetics industry bounced back in 2025.
One mile from home, our world shattered. We survived the wreckage, but it made one thing clear: Stop pushing pause and finalize your farm succession plan today. Your legacy depends on it.
Acquisition strengthens Zoetis’ leadership in precision animal health by integrating Neogen’s global genomics capabilities, expanding predictive insights and individualized care worldwide.
Lessons forged on a wrestling mat and a ranch serve as a powerful reminder to separate your worth from your work. In the face of life’s hardest hits, it is the courage to share our stories that helps us find the way forward.
Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
Putting off letting go of the wrong employee often makes problems harder to fix later.
Beef-on-dairy steers need better fiber than conventional cattle to perform their best.