Cowmen
Genomic testing improves confidence in the decisions producers make when selecting replacement heifers and bulls.
Identifying breeding goals as well as prudent selection and mating decisions can result in a cow herd that yields more beef per acre of pasture, reduces your maintenance cost and serves as the production factory of market topping calves.
Here’s a look back at the top 10 stories on Drovers.com in 2025.
Wellnitz says proper communication saves a business time and money in the long run.
In regard to building back a better cow herd through sound, intentional selection and mating decisions, the single strongest argument for crossbreeding is the advantage in reproductive fitness and longevity of crossbred cows.
To help cattle reach optimum performance, don’t forget to monitor vitamin A intake.
Oklahoma State’s Mark Johnson explains hybrid vigor is the result of GCV.
UNL Extension specialists explain four reasons for reproductive failure.
Experts say, when making culling decisions, remember to look at calf weaning weight in comparison to cow size.
Oklahoma State’s Peel reports data indicates little heifer retention while a slow herd rebuilding may be beginning.
Here’s how beef producers Jon and Patty Tebelius have built a herd that works for their customers.
Oklahoma State’s Mark Johnson shares how selection decisions impact cow herd productivity and profit.
Texas A&M’s David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.
From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the entire supply chain.
The ceremony will be livestreamed for those who cannot attend the event in Louisville.
Nebraska Farm Business Inc.'s executive director says early, proactive tax planning is one of the most valuable tools cow-calf producers have.
Auburn’s Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.
MU’s Eric Bailey encourages producers to favor older, earlier-calving bred heifers at auction this fall.
Veternarian Kirk Ramsey says to reduce lice risk and create control measures, understanding the life cycle of lice and targeting application times are paramount.
Feed intake helps predict nutrient requirements and stocking rates.
Oklahoma State’s Mark Johnson explains when creep feeding is a good option for fall calves and what makes the ideal feed for nursing calves.
Four drivers that determine what is “fair” in terms of a cash lease or percentage of the calf crop the cow owner should receive.
Breaking down USDA’s new plan, beef demand and the cattle market.
This week’s Casual Corner podcast take a look at if you are better off transitioning your farm or ranch to a non-family member.
Risk management isn’t about eliminating all risk but strategically navigating market uncertainties.
5 strategic approaches to fall grazing.
SDSU Extension feedlot management specialist shares when and why producers should consider replacing corn with milo when feeding cattle.
K-State beef cattle experts encourage producers to balance opportunity with management and long-term planning.
Greg Ruehle will oversee RAAA’s national staff and programs, guide strategic initiatives promoting organizational growth, enhance member services and strengthen the breed’s position within the beef industry.
Modern technology can help producers “double dip” by establishing cover crops earlier in the season and achieve both fall and spring grazing from the same piece of ground.