Cowmen
Oklahoma State’s Mark Johnson shares how selection decisions impact cow herd productivity and profit.
Texas A&M’s David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.
From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the entire supply chain.
The ceremony will be livestreamed for those who cannot attend the event in Louisville.
Nebraska Farm Business Inc.'s executive director says early, proactive tax planning is one of the most valuable tools cow-calf producers have.
Auburn’s Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.
MU’s Eric Bailey encourages producers to favor older, earlier-calving bred heifers at auction this fall.
Veternarian Kirk Ramsey says to reduce lice risk and create control measures, understanding the life cycle of lice and targeting application times are paramount.
Feed intake helps predict nutrient requirements and stocking rates.
Oklahoma State’s Mark Johnson explains when creep feeding is a good option for fall calves and what makes the ideal feed for nursing calves.
Four drivers that determine what is “fair” in terms of a cash lease or percentage of the calf crop the cow owner should receive.
Breaking down USDA’s new plan, beef demand and the cattle market.
This week’s Casual Corner podcast take a look at if you are better off transitioning your farm or ranch to a non-family member.
Risk management isn’t about eliminating all risk but strategically navigating market uncertainties.
5 strategic approaches to fall grazing.
SDSU Extension feedlot management specialist shares when and why producers should consider replacing corn with milo when feeding cattle.
K-State beef cattle experts encourage producers to balance opportunity with management and long-term planning.
Greg Ruehle will oversee RAAA’s national staff and programs, guide strategic initiatives promoting organizational growth, enhance member services and strengthen the breed’s position within the beef industry.
Modern technology can help producers “double dip” by establishing cover crops earlier in the season and achieve both fall and spring grazing from the same piece of ground.
Tucker Brown explains how he earns money on social media — platforms paying for content engagement, brand partnerships and speaking opportunities.
Strategic management, disease prevention and parasite control set replacement heifers up for lifelong productivity.
It isn’t uncommon for horses to be used extensively to gather and sort cattle at ranches across the U.S. For these Arizona, Nebraska and Wyoming ranches, horses have an essential role in daily operations and effective animal management.
Missouri’s cattle industry is experiencing historic highs. Discover how the Show-Me Select Replacement Heifer Program is helping producers improve genetics, embrace technology and boost profitability.
Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.
There are many costs associated with raising cattle, but a large share of those costs is associated with grazing.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
What purchases are producers making today to improve the profitability and productivity of their cow herd?
Beef producers are embracing new technology and using data to make purchasing decisions.
Providing shade is important for comfort and efficiency. Producers who do not have natural shade available have turned to purchasing shade structures.
A look at what’s driving beef producer buying decisions.