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Court Rejects Meat Institute’s Prop 12 Appeal

The U.S. Court of Appeals for the Ninth Circuit rejected the Meat Institute’s challenge to California’s 2018 ballot initiative that imposes new standards for animal housing.

"Business as Usual" For Farm Despite Worldwide Coronavirus Pandemic

Michigan is under a stay-at-home order in an effort to fight the coronavirus. However, farm work must go on and it is business as usual for many operations.

This year, the meal to be served at the Golden Globes will feature mushrooms instead of meat.
U.S. Beef Group Isn’t Happy That Golden Globes Are Going Vegan

The Golden Globes may be known as the “party of the year,” but for the American beef industry, there won’t much to celebrate when the festivities kick off this Sunday.

Beyond Meat reported its second-quarter earnings on Monday, and traders called the news mixed.
Beyond Meat Posts Mixed Second Quarter Results

Beyond Meat reported its second-quarter earnings on Monday, and traders called the news mixed.

The opportunities for sharing agriculture’s story have never been so great but you have to be willing to care about something other than your advocacy goals in order to connect with shoppers, says Brandi Buzzard Frobose.
Should We Stop “Educating Consumers?”

The opportunities for sharing agriculture’s story have never been so great but you have to be willing to care about something other than your advocacy goals in order to connect with shoppers.

Will "beefshi" be the next big food trend? The Muffarolletta is a classic New Orleans favorite made with beef salami, olives, capers and cheese rolled up with sushi rice.
Beef Sushi–Foodservice Guide to “Beefshi” Appeals to Millennials

Celebrating International Sushi Day—a new idea for the beef industry. The Foodservice Guide to Beefshi, has 16 recipes for beef sushi or “Beefshi” that can be easily prepared for restaurant or supermarkets.

McDonald’s Drops Signature-Crafted Burgers In Favor of Fresh Beef

Say goodbye to McDonald’s Signature Crafted burgers, including Pico Guacamole, Sweet BBQ Bacon and Maple Bacon Dijon, as the restaurant focuses on providing fresh beef options to its customers.

Is it Really the 'Year of the Vegan'?

Consumer trends expect to see a surge in veganism but meat consumption continues to rise.