Latest News From Consumer Demands

Tyson Foods Inc. will eliminate about 10% of corporate jobs and 15% of senior leadership roles, Chief Executive Donnie King told employees on Wednesday.

“In the last 2,500 years, every Chinese government that has fallen, has fallen over food,” says Kuehl, Armada chief economist. “They need those import markets—be it from the U.S, Canada, Brazil or Australia."

According to Leah Halvesron, CEO and founder of Ten Acre Marketing, it’s better to be proactive than let a passersby draw their own conclusions about your operation. Here’s how to get started.

President Richard Nixon hosted the last White House Conference on Food, Nutrition and Health in 1969. That confab led to expansions of the food stamp program, the school lunch program and WIC.

According to Secretary Vilsack, these efforts will “increase the competitive advantage of U.S. agriculture both domestically and internationally,” while building wealth in rural America.

NPPC’s Michael Formica predicts Proposition 12 repercussions will be seen in California as early as this morning.

The Ducheneaux family reconnects consumers with their food source 

Who should be telling the story of agriculture? The Shark Farmer says it may not be who you first think.

Patrick Montgomery is in the business of delivering customers the best steaks they'll ever eat. Along the way, he may have just created the best hot dog anyone has ever tasted as well.

The American Farm Bureau says average cost for 10 people is less than $6 per person.

Swedish climate activist Greta Thunberg has set her sights on changing how the world produces and consumes food in order to counteract a trio of threats: carbon emissions, disease outbreaks and animal suffering.  

The first in a series of webinars by the Global Farmer Network brought together a diverse panel of farmers to talk about the biggest issues in agriculture today.

The U.S. Court of Appeals for the Ninth Circuit rejected the Meat Institute’s challenge to California’s 2018 ballot initiative that imposes new standards for animal housing.

Michigan is under a stay-at-home order in an effort to fight the coronavirus. However, farm work must go on and it is business as usual for many operations.

The Golden Globes may be known as the “party of the year,” but for the American beef industry, there won’t much to celebrate when the festivities kick off this Sunday.

Beyond Meat reported its second-quarter earnings on Monday, and traders called the news mixed.

The opportunities for sharing agriculture’s story have never been so great but you have to be willing to care about something other than your advocacy goals in order to connect with shoppers.

Celebrating International Sushi Day—a new idea for the beef industry. The Foodservice Guide to Beefshi, has 16 recipes for beef sushi or “Beefshi” that can be easily prepared for restaurant or supermarkets.

Say goodbye to McDonald’s Signature Crafted burgers, including Pico Guacamole, Sweet BBQ Bacon and Maple Bacon Dijon, as the restaurant focuses on providing fresh beef options to its customers.

Consumer trends expect to see a surge in veganism but meat consumption continues to rise.

Traceability in the food animal industry is more than negating disease risk—consumers are demanding more information about their food.

An innovative two-year pilot program between McDonald’s and stakeholders of the U.S. Roundtable for Sustainable Beef (USRSB) aims to improve visibility on beef's journey from ranch to restaurant.

This Maryland seedstock operation satisfies beef-loving urban consumers with Angus beef while collecting data for future genetic selection.