Beef Cattle
Sun, heat and moisture can harm animals’ skin, but early care helps to keep livestock healthy.
It is important that dairy and beef producers are prepared for a visit from U.S. Immigration and Customs Enforcement officials. AABP offers some practical steps to take now, including how to interact with agents, recognize valid warrants, and, most importantly, put legal counsel in place in advance.
Factors to consider when deciding if it is time to pull bulls.
Recent research predicts modest wolf impacts can cut ranch income 28%.
Tall fescue adds to summer heat losses come in the form of less gain, weaker fertility and other health issues.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
Secretary Rollins takes decisive action and shuts down cattle, bison and equine trade due to further northward spread of the devastating pest in Mexico.
K-State veterinarian Bob Larson says 3% to 5% of calves suffer from pnemonia each year.
Defining what methane is and how it is produced is the first step to understanding its impact on the environment.
Following a New World screwworm assessment by USDA staff in Mexico and ongoing conversations between Secretary Rollins and the Mexican Secretary of Agriculture, USDA will start reopening the ports for cattle, bison and equine.
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.
Study finds rotating ionophores could lead to additional gain.
What started as a grassroots effort to reduce injection-site lesions in beef has evolved into one of the most comprehensive training programs in the cattle industry.
As the fight to keep the flesh-eating parasite out of the U.S. intensifies, the economic impact on ranchers and the industry is top of mind. “This pest will be one that leaves quite a mark on our economy,” says one veterinarian.
The Nebraska and Iowa/Minnesota reporting regions continue to lead the way with a trading range from $239 to $244/cwt.
In a marketplace filled with competing messages and general mistrust among consumers, it is encouraging to see high levels of trust by consumers in those individuals with hands-on experience with the animals, namely the veterinarian and the producer.
Increasing carcass size, global methane research and beef on dairy were some of the key topics discussed during the 2025 BIF Symposium.
Preventing PI calves starts with strong biosecurity and smart vaccination.
Meat Institute’s Julie Anna Potts says President Trump has an opportunity to solve the agriculture labor crisis that has challenged farmers and ranchers for decades.
Looking at Mycoplasma Bovis in beef herds including a calf’s environment and vaccination program.
Angus Genetics Inc. white paper looks at the future expansion of data collection into the commercial sector.
At a time when beef packing plants are in the red, Cargill stays committed to the beef industry, investing in plant technology and efficiency.
Producers should consider several factors to determine if creep feeding benefits them and evaluate based on the market each year.
In addition to the improvement of feed efficiency, ionophores have a derived benefit of preventing and controlling digestive disorders such as acidosis and bloat.
A 25-page criminal complaint alleges the researcher and her boyfriend were attempting to bring Fusarium graminearum into the country. The fungus causes significant diseases in a number of food crops, including corn, wheat, barley, soybeans and rice. Toxins from the fungus are harmful to humans and livestock.
Iowa State University extension specialist shares tips on how to select the right supplements.
NCBA’s Woodall says the goal is complete eradication — not just from the U.S., but from Mexico and Central America, ultimately pushing the fly back to its original range in South America.
Oklahoma State University receives a historic state funding appropriation to support the construction of a new, state-of-the-art veterinary teaching hospital.
Tips for producers to protect their livestock from theft.