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The Meat Institute called for the U.S. Senate to pass a bipartisan bill to address unreasonable ocean carrier practices that are undermining competitiveness of American exporters including the meat and poultry industry.

NCBA approved interim policy that removes any doubt about the group’s distaste for government to regulate “cattle producers’ freedom of choice to conduct their own business and utilize their own marketing programs.”

While markets are one component of the cattle cycle, the critical factor driving the cattle cycle and the cow-calf sector of the cattle industry is forage.

Regardless of the market examined, “uncertainty” is an accurate descriptive term. U.S. equities are unsettled despite a promised interest rate hike and that spills over to cattle and beef.

The North American Meat Institute said the Biden Administration’s proposed rules for the Packers and Stockyards Act could limit the abilities of the meat industry to respond to consumer demand regarding sustainability.

Producers may now report unfair or anticompetitive practices in the livestock and poultry industries using a new online tool.

More than 70% of the country is still covered in drought. And while the latest winter storm was packed with needed moisture for some areas, it didn’t blanket every area needing moisture to restore depleted soils.

USDA’s cattle inventory report confirmed contraction is taking place in the U.S. As economists weigh in on what the latest numbers may mean, one veteran economist thinks cattle prices could remain strong through Q4.

One of the first lessons Penn State’s Tara Felix tries to teach newbie dairy beef feeders is that cattle raised for beef need grain, not forage.

Breeding a subset of the dairy herd to beef sires is a growing trend in the U.S. dairy business.