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Christine Griffiths - The Nature Conservancy
Latest Stories
Industry
Study Finds Beef Industry Can Cut Emissions
A comprehensive assessment of 12 strategies for reducing beef production emissions found that industry can reduce GHG emissions by as much as 50% in certain regions, with most potential in the United States and Brazil.
April 14, 2021 09:53 AM
·
Christine Griffiths - The Nature Conservancy
