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NCBA submitted a letter to the Environmental Protection Agency on behalf of over 1,600 cattle producers from 44 states calling for a definition of “Waters of the United States” that works for the cattle industry.

Plant-based chicken pluckers are not satisfied with a 1% market share, but they have the difficult task of convincing folks a concoction of pea protein, soy protein, flour, oils and sodium tastes just like chicken.

Tyson Foods Inc shares climbed more than 11% to an all-time high on Monday after the company reported that first-quarter profits nearly doubled due to soaring U.S. meat prices.

Cows/heifers are faced with nutritional and environmental stressors. Knowing the stress periods that cause nutrient deficiencies is where you must help the herd meet these nutritional challenges.

Colin Woodall, NCBA CEO, says the DOJ has an “obligation” to provide full transparency and finish the investigation to give cattle producers the full scope of the issue.

How can feedlot inventories be above year ago levels if the calf crop has declined the past three years? The usual flow of feeder cattle over time would suggest that feedlot inventories should have peaked in 2020.

The Lazy KT Ranch of Freedom has been selected as the recipient of the 2021 Oklahoma Leopold Conservation Award®.

Elanco Animal Health announces two new resources aimed at helping the cattle industry make a positive impact on hunger and climate change.

The cash market finally saw some life last week. Packers seemed to be in more need for cattle and finally were in a position to have to raise bids to get cattle bought.

Federal Wildlife Service plan aerial gunning of estray cattle located in the Gila National Forest in New Mexico despite local ranchers concerns.