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Dr. Ted Schroeder, K-State Professor of Agricultural Economics, has been selected to receive the 2024 Mark and Eva Gardiner Innovation and Excellence Faculty Award.

Cash markets found their footing following some positive news when HPAI testing of ground beef found no sign of the virus. Futures turned positive and cash cattle traded higher for the second consecutive week.

2024 ESAP Winner G Bar C Ranch is opening the ranch gate to help others build resilience and ensure their Texas cattle legacy.

A pair of ballot measures representing the extreme ideologies of animal rights activists have made it onto November’s ballot in Denver.

The U.S. Food and Drug Administration took important steps to advance the FDA’s regulatory process for intentional genomic alterations in animals.

The Meat Institute has worked to educate member companies to improve age and identity verification and develop new programs and technology to detect identity fraud and more.

USDA-FSIS said it collected 30 samples from “states with dairy cattle herds that had tested positive for the H5N1 influenza virus at the time of sample collection.” No virus particles were found to be present.

Improving their own genetics and management is the primary reason a growing number of breeders and producers participate in the American Hereford Association (AHA) Hereford Feedout programs.

Beef carcass cutout values have continued a precipitous decline since mid-March, tracking a 5% lower trend in that period. That is firmly against the trend charted in the previous three-year average.