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Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves’ carcass quality through genetic selection.

Forage management and progeny predictability are keys to good stocker operations.

While many ranchers turn away at the word sustainability, California rancher Mike Williams’ involvement in the U.S. Roundtable for Sustainable Beef changed his perspective.

It isn’t uncommon for horses to be used extensively to gather and sort cattle at ranches across the U.S. For these Arizona, Nebraska and Wyoming ranches, horses have an essential role in daily operations and effective animal management.

Oftentimes the best thing we can do is take the time to listen. People don’t need your advice; they need your attention.

This week’s guest says ranchers hold a lot of the cards in the beef industry. Producers decide how cattle are raised, how they are vaccinated, how they are weaned, what mineral they receive and how they are sold.

Updated guidelines from USDA and HHS urge Americans to focus on protein, full-fat dairy, fruit and veggies and avoid processed foods.

Six livestock industry leaders pay tribute to the mothers who inspired a passion for livestock and agriculture in their lives.