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Chris Miller has proved the power of one on his farmland, measured by the shaping of American youth.

Knowing the nutritional needs of cows helps producers cost effectively meet those needs and stay profitable.

Tyson Foods plans to permanently close a beef and pork plant in Emporia, Kan.

One of the questions veterinarians are helping cow-calf producers answer is whether it’s a better decision to raise their own calves or buy them.

A free trade agreement with the U.S. that could fuel momentum for U.S. red meat in a broader region of Africa.

The Nov. 22 closing of the southern border to cattle imports from Mexico due to detection of New World Screwworm in a cow brings up questions regarding the history and future of trade with the country.

To expand the range of U.S. pork and beef cuts in the ASEAN, USMEF led retail and foodservice teams to Korea to study how U.S. red meat is utilized.

America’s Conservation Ag Movement Conservation Steward Josh Davis taps financial and technical assistance to steward his generational land.

While there currently is not a generally recognized standard that is “regenerative,” farmers can adopt or expand various conservation practices, secure grants and collaborate with fellow farmers to invest in tools.

The industry’s recent push for larger carcass weights while keeping cow costs at a minimum has brought terminal crossbreeding programs to the forefront.