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The fourth-quarter seasonal price pattern over five years has seen a 12% increase from September through year end. Weekly carryover must shrink before packers see a supply incentive to move bids significantly higher.

Producers who have relocated their cattle out of state for winter feeding this year should consider having a weed management protocol in place when the cattle return.

The Furst-McNess Company announces the passing of its Board of Directors’ Chair Emeritus and former Chief Executive Officer, Frank “Ned” Furst.

The U.S. Department of Agriculture’s National Institute of Food and Agriculture announced an investment of over $50 million to 140 organizations and institutions that teach and train beginning farmers and ranchers.

The newest tax proposal in Washington would impose a tax on billionaires. A farm tax expert warns the proposed changes could turn into a trojan horse for farmers and result in higher taxes within a decade.

Tyson Foods has achieved a 96% vaccination rate for COVID-19 among its 120,000 American workers.

China’s recent announcement of its application for membership in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership is generating considerable attention. Here’s why, says USMEF’s Joel Haggard.

Our world needs animal protein more than ever before. Access and affordability of healthier foods continues to be a challenge around the globe. NPPC’s Jen Sorenson advocates for animal protein at the Borlaug Dialogue.

You’ve given your cattle the best sound nutrition, vaccine and antibiotic treatment programs and they still don’t respond. Frustrated, you blame your products and programs. But something else could be the culprit.