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One of the first lessons Penn State’s Tara Felix tries to teach newbie dairy beef feeders is that cattle raised for beef need grain, not forage.

Breeding a subset of the dairy herd to beef sires is a growing trend in the U.S. dairy business.

Simply producing a black calf if not enough if the dairy industry wants to make permanent inroads into successful crossbreeding.

JBS SA agreed to pay $52.5 million to settle litigation accusing meat-packing companies of conspiring to limit supply in the $63 billion-a-year U.S. beef market in order to inflate prices and boost profit.

Rep. Garamendi says the USDA partnership with the Port of Oakland “isn’t going to solve the problem” because shippers deliver product to the U.S. and leave ports with empty containers.

The USDA January 1 cow herd inventory, published this Monday, confirmed a 2% decline in the beef cow herd, along with a 1% decline in feeder cattle supplies.

Merck Animal Health joins the Trust In Beef program as a founding partner to further its commitment to sustainability and providing real solutions and information to the beef industry.

A new USDA Market News Mobile Application will provide the supply chain with instant access to current and historical market information, including over 800 livestock, poultry, and grain reports.

America’s cattle herd shrank by 2% last year, according to the annual Cattle report issued by USDA’s National Agricultural Statistics Service (NASS). Drought also forced larger inventory reductions in several states.

Along with some insightful vaccine history, Scott Nordstrom, DVM, shared specifics about the role of mucosal immunology in young calves, during the American Hereford Association’s educational forums in Kansas City.