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Name calling aside, what problem are we really trying to solve? Twenty-two years of data sourced from LMIC tell a compelling story (or lack thereof) about the relationship between cash trade and producer profitability.

U.S. beef exports remained red-hot during January, a continuation of last year’s record-breaking performance. Pork exports continued to trend lower in January despite another outstanding month for exports to Mexico.

A federal appeals court has affirmed the dismissal of a lawsuit brought by cattle ranchers over the alleged mislabeling of beef as a “Product of the U.S.A.”

Canada has approved the importation of beef and pork from Brazil, which had been blocked over health concerns, authorities from both countries said.

In an exclusive Drovers commentary, the president and CEO of the North American Meat Institute says despite popular arguments, America’s cattle and beef industries are better without government intervention.

Julie Anna Potts is the president and CEO of the North American Meat Institute.

Maps show the severity of drought in eight Central Plains states and where they began 2022 in beef cow numbers. These eight states represent 52% of America’s beef cows, and accounted for 67% of last year’s herd culling.

USMEF Chairman-elect Dean Meyer, who raises cattle, corn and soybeans in northwest Iowa, shared why it’s so important for USMEF to be at an event like Commodity Classic.

Veterinarians say there are steps producers can take to lessen disease risks before bringing new animals into your operation.

Access to adequate, good quality water will continue to be a challenge for ranchers in North Dakota who depend on surface water sources, such as dugouts and stock dams to provide water to livestock.