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Traceability in the food animal industry is more than negating disease risk—consumers are demanding more information about their food.

Attacks on the checkoff is only weakening the beef industry , says John Robinson, vice president of Membership and Communications, National Cattlemen’s Beef Association.

If you went to the National Cattlemen’s Beef Association (NCBA) Trade Show in Phoenix last week, you were probably witness to some strange characters along the way.

Industry groups react to details of a new United States-Mexico-Canada (USMC) Agreement with Canada and Mexico.

Environmental Protection Agency Administrator Scott Pruitt urges farmers and ranchers to submit official comments on the repeal of the Waters of the United States (WOTUS) rule before the Agency’s deadline of Monday, Aug. 28, 2017.

The dairy industry has been dealing with imitation milk for years. Now cattle producers are seeing meat alternatives starting to crowd their space.

AgDay national reporter Betsy Jibben talked with buyers and sellers at a feeder cattle auction in Northern Indiana. She traveled to Shipshewana, Indiana.

Cattle producers should make plans to visit Ames, Iowa, for the Midwest Summer Stockmanship & Stewardship experience on June 28-29, 2019.

U.S. beef has full access into the Japanese market for the first time in 16 years, but it is still not at a level playing field compared to countries who remained in the Trans-Pacific Partnership (TPP) trade agreement.

In a letter to CFTC Chairman Heath Tarbert, NCBA asked the agency to keep an “even closer eye on the cattle markets” following the fire that forced closure of Tyson’s beef plant in western Kansas.