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A new, state-of-the-art meat processing facility has officially opened as part of the Northeastern Regional Corrections Center’s (NERCC) working farm.

The National Strategy on Hunger, Nutrition, and Health released on Tuesday will cover everything from a congressional push for $15 per hour minimum wage to research in soil management impacts on human health.

“There are 20 or 25 countries that want shelf space in Japan, but what differentiates U.S. meat from meat around the world is that it’s safe, reliable and tasty,” says Dean Meyer, USMEF chair-elect and Iowa farmer.

Proposed new beef processors face multiple challenges in launching their new ventures, but Sustainable Beef, LLC and Producer Owned Beef believe their new models make them attractive to both cowboys and retailers.

If cows are to maintain a calving interval of one year they must bred back within 80 – 85 days after calving. In cows of all ages the BCS at calving determines the rebreeding performance.

Merck Animal Health has awarded $90,000 in scholarships to 18 bovine veterinary students based on their academic achievements, career goals, work experience and interest in veterinary medicine.

Pennchlor® and Rumensin® approved for use together giving beef producers more options to improve the sustainability and efficiency of their business.

This discovery further heightens the need for Missouri cattle ranchers to make informed decisions regarding quarantining protocols when introducing new cattle into their herds.