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Construction is expected to begin this year for Cattlemen’s Heritage Beef Company, a 2,000-head per day beef processing facility south of the Omaha/Council Bluffs metropolitan area.

This month marks the 150th Anniversary of Drovers, launched in Chicago’s Union Stockyards by Harvey Goodall in 1873.

Growth rates and carcass weights have been increasing over the last 30 years. However, little research has been conducted to determine how aggressive selection for production traits affects cow maintenance requirements.

Fifty groups and organizations recently sent a letter to Congress members encouraging reintroduction of the American Beef Labeling Act in 2023.

Some industry stakeholders believe a legislative “fix” is needed for the cattle markets. Nevil Speer argues the best “fix” is no interference, allowing cattlemen to enjoy the full benefits of a free market.

Being ready and prepared before the start of calving season can make life much easier for cow-calf producers and potentially save a calf.

What’s the reason behind the length of your calving season? When it comes to your improving your bottom line, the length of your calving season may be a good place to start.

Flinchbaugh’s Orchard & Farm of York County is the 2022 recipient of the Pennsylvania Leopold Conservation Award®.

Diving into 2023, the much-discussed beef cow herd culling comes home to roost, bringing on a supply challenge for the beef industry.

In a year with rising commodity prices and limited availability, strategically feeding forages may offer the best option to deliver supplemental nutrients using existing infrastructure and equipment.